Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Danielle DiBetta

Geneva

Summary

Dedicated professional with a proven track record in food service. Skilled in customer satisfaction, food safety, and staff training. Committed to maintaining high standards and implementing process improvements.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Field Food Service Specialist

Circle K
Geneva, OH
05.2017 - Current
  • Supervised food preparation and service operations, ensuring compliance with health and safety standards.
  • Trained and mentored new staff on food handling procedures and customer service best practices.
  • Streamlined inventory management processes to enhance efficiency in stock replenishment.
  • Implemented quality control measures that improved product consistency and customer satisfaction.
  • Collaborated with team members to optimize workflow during peak service hours.
  • Developed training materials for staff onboarding, focusing on operational excellence and safety protocols.
  • Led initiatives to reduce waste through effective portion control and inventory tracking methods.
  • Utilized standard recipes to bake, fry, steam or otherwise prepare dishes.

Food Runner/Expo Runner

Vincent William Winery
Madison, OH
10.2023 - 01.2026
  • Delivered food and beverages promptly to tables, enhancing guest satisfaction.
  • Collaborated with kitchen staff to ensure timely order fulfillment and service efficiency.
  • Assisted in training new food runners on service standards and best practices.
  • Implemented process improvements for order delivery, reducing wait times for guests.
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
  • Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
  • Assisted in training new food runners, improving team efficiency and service quality.

Prep On Site Kitchen Manager

Circle K
Geneva, OH
09.2012 - 05.2017
  • Oversaw daily kitchen operations, ensuring adherence to food safety standards and quality control measures.
  • Managed inventory levels, optimizing supply chain processes to reduce waste and enhance cost efficiency.
  • Trained and mentored kitchen staff, fostering a collaborative environment that improved team performance.
  • Developed and implemented new menu items, aligning offerings with customer preferences and seasonal trends.
  • Conducted regular inspections of kitchen equipment, ensuring proper maintenance and compliance with health regulations.
  • Collaborated with suppliers to negotiate pricing and secure high-quality ingredients for menu development.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.

Education

High School Diploma -

Geneva High School
Geneva, OH
05-1998

Skills

  • Customer service and assistance
  • Food safety, food storage
  • Inspection skills
  • Strong work ethic with positive attitude
  • Meal preparation and presentation
  • Multitasking
  • Staff training and development
  • Quality control

Certification

ServSafe Certificate expires September 5, 2029

Timeline

Food Runner/Expo Runner

Vincent William Winery
10.2023 - 01.2026

Field Food Service Specialist

Circle K
05.2017 - Current

Prep On Site Kitchen Manager

Circle K
09.2012 - 05.2017

High School Diploma -

Geneva High School