Danielle Franklin

• Arranged bottles and glasses behind bar to make attractive displays.
• Measured and mixed house ingredients to prepare both custom and menu drink orders.
• Kept track of all orders made by customers and communicated them promptly to kitchen staff.
• Maintained safety and sanitation standards with firm enforcement amongst bar staff.
• Made friendly conversation with customers to provide enjoyable bar experience.

• The location closed down
• Greeted customers, answered questions and recommended specials to increase profits.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.

• Performed variety of delegated basic patient care services to support nursing functions and activities of daily living.
• Collaborated with family members and other healthcare professionals to develop individualized care plans for each patient's needs.

• Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
• Built strong and trusting rapport with clients and loved ones.
• Contributed to case reviews of client status and progress.
• Partnered with registered nurses

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