Danielle Kane

• Operated both indoor and outdoor bar areas, managing high-volume service across multiple sections
• Provided full-service bartending while also taking tables, running food, and supporting servers as needed
• Performed hostess duties, including greeting and seating guests to maintain efficient dining flow
• Acted as point-of-contact for guests during shifts when ownership or management was not present
• Resolved guest concerns calmly and professionally to ensure a positive experience
• Maintained service standards, cleanliness, and team coordination during busy periods

• Delivered high-volume bar service during peak hours while maintaining speed, accuracy, and guest connection
• Trained and onboarded new bartenders, covering drink preparation, sanitation, POS use, and service standards
• Increased beverage sales by promoting daily specials and featured cocktails
• Maintained precise cash handling and balanced drawers nightly
• Executed opening and closing duties including inventory prep, bar setup, and sales reports
• Strictly adhered to Florida alcohol laws and responsible service practices

• Provided seamless bar and table service in a fast-paced, guest-focused environment

• Applied strong wine, beer, and sake knowledge to upsell pairings and increase checks

• Managed POS transactions, cash handling, and order accuracy

• Assisted with dining room flow by bussing and resetting tables during peak periods

• Ensured guest safety by handling food allergy requests with care and attention

• Supervised bar operations including staff performance, cash reconciliation, and scheduling
• Developed signature cocktails that supported promotions and increased profitability
• Trained bartenders and servers on service standards, drink execution, and sanitation
• Managed staffing for high-traffic events, banquets, and sports nights
• Maintained smooth shift transitions through strong leadership and preparation