Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Danielle Lentz

Lidgerwood

Summary

Dynamic team lead with a strong background in food service and customer satisfaction. Patient with people with all mental differences, and personalities. Proven ability to train staff, manage inventory, and resolve customer issues, ensuring efficient operations and enhancing team performance.

Overview

2026
2026

Active Working Personality Since Middle School

Work History

Cook

Deanos Steakhouse
Claire City
2024 - Current
  • Prepared high-quality steaks and seafood following established recipes and standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with kitchen staff to ensure timely meal preparation and service.
  • Monitored inventory levels of ingredients and reported shortages to management.
  • Operated kitchen tools such as grills, fryers, and ovens efficiently.
  • Ensured compliance with food safety regulations during food handling processes.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Direct Personal Support

Red River Human Services Foundation
Wahpeton
2025 - 2026
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Identified needs of people we support promptly and efficiently.
  • Maintained updated knowledge through continuing education and advanced training.

Team Lead

Walmart
Wahpeton
2023 - 2025
  • Led a team to ensure efficient store operations and customer service.
  • Trained new associates on store policies and procedures for optimal performance.
  • Managed inventory levels and coordinated restocking efforts throughout the store.
  • Resolved customer complaints promptly to maintain a positive shopping experience.
  • Monitored employee performance and provided feedback for continuous development.
  • Delegated daily tasks to team members to optimize group productivity.
  • Delegated tasks appropriately according to individual skill sets.
  • Trained new staff in relevant processes and procedures.
  • Implemented quality control measures to uphold company standards.
  • Proposed or approved modifications to project plans.

Cook

Circle T Drive-In
Lidgerwood
2017 - 2021
  • Prepared high-quality steaks and seafood following established recipes and standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.

CNA

St.Francis
Breckenridge
2011 - 2013
  • Assisted patients with daily living activities and personal care needs.
  • Monitored vital signs and reported changes to nursing staff promptly.
  • Maintained clean and safe patient environments following health protocols.
  • Collaborated with healthcare team to develop individualized care plans.
  • Documented patient information accurately in electronic health records.
  • Provided emotional support and companionship to patients and families.
  • Participated in training sessions to enhance caregiving skills and knowledge.
  • Educated patients on proper hygiene practices and health management.
  • Answered patient call lights promptly and responded to requests appropriately.
  • Maintained a clean, safe environment for the patient by adhering to infection control policies and procedures.
  • Reported changes in patient conditions to registered nurse or physician.

Education

High School Diploma -

Lidgerwood Public School
Lidgerwood, ND
05-2011

Some College (No Degree) - Generals

North Dakota State College of Science
Wahpeton, ND

Skills

  • Food preparation
  • Kitchen safety
  • Inventory management
  • Quality control
  • Recipe adherence
  • Customer service
  • Great with all ages and mental differences
  • People person
  • Patient

  • Team leadership
  • Staff training
  • Adaptability
  • Communication skills
  • Time management
  • Collaborative teamwork
  • Focused and disciplined
  • Cleaning and organization
  • Labor management
  • Hospitality service expertise
  • Sanitation
  • Performance improvement

Affiliations

Volunteer as a Sunday School Teacher

Timeline

Cook

Deanos Steakhouse
2024 - Current

Direct Personal Support

Red River Human Services Foundation
2025 - 2026

Team Lead

Walmart
2023 - 2025

Cook

Circle T Drive-In
2017 - 2021

CNA

St.Francis
2011 - 2013

High School Diploma -

Lidgerwood Public School

Some College (No Degree) - Generals

North Dakota State College of Science
Danielle Lentz