Danielle Marin

Began as a host, being aware of my designated area and making sure to keep everything in good condition. Transitioned to a waitress position, where I took care of guests' needs and maintained customer satisfaction.

• Establish and maintain positive relationships with trainees to drive successful learning outcomes
• Provide coaching and mentoring to new team members on restaurant procedures, menu items, and performance strategies
• Establish and maintain quality control standards
• Demonstrate exceptional service and address guest concerns promptly
• Provide support during high volume periods by efficiently managing multiple tables simultaneously without compromising service quality