Daniel M. Zuk

• Unloading and reloading International and Domestic Freight.
• Scanned Customs packaging and worked with Customs Agents on both inbound and outbound Freight .
• Shared responsibility for proper weight distribution and loading of shipping containers to insure safe flights. Managed from 10 to 20 containers per day.
• Member of Safety Action Team.
• Earned CPR certification.

Operated various machinery used to make product for sale in Grocery Stores. Followed detailed instructions to operate machines safely and accurately to produce quality food products.

• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Was required to produce 185,000 hamburgers per shift. Constantly met those requirements.

• Met customers in homes and businesses to discuss and demonstrate products.
• Developed sales strategy based on research of consumer buying trends and market conditions..
• Put together sales proposals.
• Ran Credit Checks and scheduled installation.

Operated various machinery used in production of food products for sale in grocery stores.

• Organized and cleaned work area to meet standards, keep tidy and prevent injuries.
• Helped with change-overs and set up to assist with job preparation and production functions.
• Complied with company and OSHA safety rules and regulations.
• Monitored machine operation for compliance with policies, procedures and processes.
• Operated machining equipment safely with team of operators.
• Constantly met goal of 185,000 hamburgers per shift.

• Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace..
• Collaborated with team members to ensure smooth operations during peak hours, resulting in satisfied customers and positive feedback.
• Maintained high standards of food safety by regularly sanitizing surfaces, equipment, and utensils to minimize contamination risks.
• Worked varying hours while attending College.

• Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.

• Improved customer satisfaction by providing efficient and courteous service to patrons.
• Assisted with vehicle flow management, ensuring smooth entry and exit of vehicles in the parking lot.
• Maintained a clean and safe environment for customers by regularly patrolling and removing debris from lots.
• This was a Summer Job only from April to September each year.