Danilo Gavina
14556 Bellflower Blvd Bellflower
Summary
Dynamic kitchen professional with extensive experience at Jollibee Food Corporation and Pf Changs China Bistro Restaurant , excelling in food preparation and safety compliance. Proven ability to lead teams and enhance workflow efficiency during peak hours. Skilled in temperature monitoring and maintaining high food quality standards, ensuring exceptional dining experiences. Strong collaborator with a commitment to sanitation excellence.
Overview
14
14
years of professional experience
Work History
Kitchen Crew Member
Jollibee Food Corporation
Artesia, CA
03.2022 - Current
- Prepared food items according to standardized recipes and procedures.
- Ensured compliance with safety and sanitation standards in kitchen operations.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Assisted in training new staff on food preparation techniques and equipment use.
- Followed food safety practices and sanitation guidelines.
Line Cook
PF Changs China Bistro Restaurant
Cerritos, CA
03.2021 - Current
- Prepared and cooked menu items according to PF Chang's culinary standards.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Checked food temperature regularly to verify proper cooking and safety.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Prepared and cooked meals according to recipes and customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Kitchen Crew
Chowking Restaurant
SMBA, Philippines
07.2019 - 12.2019
- Prepared food items according to standardized recipes and safety protocols.
- Operated kitchen equipment, ensuring proper maintenance and sanitation practices.
- Assisted in maintaining inventory levels for kitchen supplies and ingredients.
- Collaborated with team members to ensure efficient service during peak hours.
- Monitored food quality and presentation to meet restaurant standards.
- Cleaned and organized workstations to uphold health and safety regulations.
- Maintained a high level of personal hygiene, contributing to the cleanliness of the kitchen environment.
- Followed food safety practices and sanitation guidelines.
Car Technician
Petromin Express Ksa
KSA, Saudi Arabia
02.2016 - 01.2018
- Diagnosed vehicle issues using advanced diagnostic tools and equipment.
- Conducted routine maintenance services, ensuring optimal vehicle performance and safety compliance.
- Repaired mechanical and electrical systems, enhancing reliability and functionality of vehicles.
- Assisted customers with service inquiries, providing exceptional support and building relationships.
Cook
Classic Savory Restaurant
SMBA, Philippines
05.2015 - 01.2016
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure safety and efficiency.
- Assisted in inventory management, tracking stock levels, and minimizing waste.
- Collaborated with team members to optimize workflow and enhance service delivery during peak hours.
Kitchen Team Leader
Chowking Ayala Harbour Point
SBMA Ayala, Philippines
04.2013 - 10.2014
- Prepared and assembled food items according to standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety standards.
- Operated kitchen equipment efficiently, ensuring proper usage and maintenance protocols were followed.
- Assisted in inventory management by restocking supplies and monitoring product freshness.
- Led kitchen operations ensuring timely food preparation and delivery to customers.
- Trained and mentored kitchen staff on food safety and hygiene standards.
- Maintained a clean, safe, and organized work environment for optimal productivity.
- Led a team of cooks, ensuring consistently high-quality food preparation and presentation.
- Implemented staff training programs to improve cooking techniques and kitchen safety standards.
- Checked and tested foods to verify quality and temperature.
- Followed food safety practices and sanitation guidelines.
- Maintained high personal grooming standards and uniform presentation.
- Trained new staff on food preparation and safety procedures.
Kitchen Crew
Chowking Sm Olongapo City
SM-Olongapo City, Philippines
07.2012 - 01.2013
- Prepared and assembled food items according to standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety standards.
Kitchen Crew
Chowking Carmen Rosales
Rosales Pangasinan, Philippines
10.2011 - 04.2012
- Operated kitchen equipment efficiently, ensuring proper usage and maintenance protocols were followed.
- Assisted in inventory management by restocking supplies and monitoring product freshness.
Education
High School Diploma -
Rosales National High School
Don Antonio Village, Rosales PangasinanSkills
Safe food handling
Quality control understanding
Adherence to guidelines
Sanitation standards compliance
Food preparation expertise
Cleaning and maintenance
Food assembly
Temperature monitoring
Knife handling skills
Food safety
Workstation organization
Food preparation
Cooking
Food quality standard
Ingredient preparation
Food portioning
Cooking techniques
Food presentation
Languages
Filipino
Full Professional
English
Limited Working
Timeline
Kitchen Crew Member
Jollibee Food Corporation
03.2022 - Current
Line Cook
PF Changs China Bistro Restaurant
03.2021 - Current
Kitchen Crew
Chowking Restaurant
07.2019 - 12.2019
Car Technician
Petromin Express Ksa
02.2016 - 01.2018
Cook
Classic Savory Restaurant
05.2015 - 01.2016
Kitchen Team Leader
Chowking Ayala Harbour Point
04.2013 - 10.2014
Kitchen Crew
Chowking Sm Olongapo City
07.2012 - 01.2013
Kitchen Crew
Chowking Carmen Rosales
10.2011 - 04.2012
High School Diploma -
Rosales National High School