Danilsa B. Reyes
Broward County Schools
Tampa
1
Language
1
Certification
27
years of professional experience
To find a position that would allow me to utilize and expand my skills in the food and nutrition support services.
Work History
FD SERV COOK & BKR II A
7 Years 5 Months- Ensured food safety and sanitation standards met daily requirements.
- Prepared diverse menu items in compliance with nutritional guidelines.
- Collaborated with team members to streamline kitchen operations.
- Trained new staff on cooking techniques and kitchen protocols.
School Food Service
4 Years 4 Months- Supported the Food & Nutrition Program team in setting up and preparing meal plans for breakfast and lunch at Gainesville Middle School.
- Cooking and set up of both hot and cold lunch meal options, which included but was not limited to, complete cooking of the main warm entrée, preparing sandwiches, chopping up of vegetables for salad bar, etc.
- Set up the service station for each scheduled lunch period.
- Ensured all meals met safety and health food regulations set by the City of Gainesville and the government.
- Assisted with scheduled lunch service by ensuring timely meal preparation and delivery. by completing the cashier role and having full understanding of the School Breakfast and National School Lunch programs and always providing a caring and courteous services to all student and teachers.
- Identified and arranged next day's meal items in advance for preparation.
- Supported the team in thoroughly cleaning and sanitizing the entire kitchen area, items, utensils, and food serving stations according to school, city, and government regulations.
- Three times a week receive all produce, food items, ingredients and utensils that would be needed for the meal plans.
- Assist Food Service Manager with keeping inventory of same items.
Hairstylist
10 Years 6 Months- Worked in a full-service salon, providing hair services and styles requested by customers.
- Delivered personalized hairstyling services, enhancing client satisfaction and loyalty.
- Mentored junior stylists, fostering skill development and improving team performance.
- Implemented efficient booking systems, streamlining appointment scheduling and client management.
Assistant Manager
2 Years 2 Months- Received full inventory of produce, meats, ingredients, utensils, and other items needed to operate the restaurant.
- Recording and reconciling of daily inventory for all items in the restaurant.
- Collaborated with team members across departments to enhance restaurant operations. to ensure that all areas of the restaurant are performing properly.
- Provided backup support when a team member was absent, regardless of the role.
- Acted as substitute for absent team members in various roles, maintaining operational efficiency. when a team member was absent, regardless of the role.
Team Member
1 Year 1 Month- Processed customer food and beverage orders using verbal communication and automated systems to ensure accurate and timely service.
- Communicate customer food and beverage orders from service counter to kitchen operations.
- Cook, prepare, package and pour food and beverages in kitchen operations using kitchen equipment, such as fryers, open-flamed gas grills, ice machines, food processors while utilizing proper food safety and sanitation procedures.
- Restocked kitchen supplies to ensure availability for meal preparation., salsa bars and customer service operations with necessary food, condiments, beverage, packaging, paper and utensils.
- Collect customer payments and return proper change to customers through use of cash register.
- Cleaned interior and exterior of restaurant premises to maintain hygiene standards and enhance customer experience.
Education
High School Diploma
Skills
Food Preparation
Commitment to Quality
Cross functional Teamwork
Culinary Enthusiasm
Adapt Easily to Change
Strong Work Ethic
Positive Attitude
Dedicated
Quick to Learn
Enthusiastic
Respectful
Cross-functional teamwork
Passionate
Certification
- [Area of certification], [Company Name] - [Timeframe]
- [Area of certification] Training - [Timeframe]
Languages
Spanish
Native or Bilingual
Timeline
FD SERV COOK & BKR II A
Broward County Schools
01.2019 - 06.2026Read More
School Food Service
Gainesville Middle School
01.2015 - 05.2019Read More
Hairstylist
06.2004 - 12.2014Read More
Assistant Manager
Pollo Tropical Restaurant
03.2002 - 05.2004Read More
Team Member
Pollo Tropical Restaurant
01.1999 - 02.2000Read More
Nuestra Señora del Perpetuo Socorro
High School Diploma
Read More