Danny Abdon
Elk Grove,CA
Summary
Seasoned Manager and talented leader with 8 years of experience applying exceptional planning and problem-solving abilities toward enhancing business plans and day-to-day activities. Results-driven and resilient in developing teams while improving processes and increasing productivity. Bringing solid understanding of industry trends, excellent communication skills, talent for spotting areas in need of improvement and implementing changes with strategic approach.
Overview
14
14
years of professional experience
Work History
Stand Manager
Dutch Bros
01.2020 - 05.2021
- Planned and led team meetings to review business results and communicate new and ongoing priorities.
- Developed, trained, and maintained a staff of 65 team members.
- Implemented inventory control procedures, reducing waste and ensuring optimal product availability for customers.
- Evaluated employee performance through regular assessments, providing constructive feedback for continuous improvement opportunities.
- Ensured compliance with all applicable laws and regulations pertaining to food safety, employee rights, and business operations.
Operations and Training Manager
Dutch Bros
02.2015 - 01.2020
- Analyzed existing operational workflows and designed streamlined processes to optimize productivity and resource allocation resulting in 20% decrease in pay roll expenses and 40% increase in day to day sales.
- Spearheaded the redesign and implementation of multiple training courses to establish successful onboarding of new employees.
- Developed and implemented comprehensive training programs to increase employee productivity and morale.
- Ensured seamless integration of new systems or process changes within the organization through comprehensive change management plans.
- Oversaw daily operations of four shop locations, ensuring optimal performance and compliance with company standards.
Assistant Front End Manager
Mikuni Sushi
08.2007 - 04.2012
- Improved customer satisfaction by efficiently managing front-end operations and addressing customer concerns promptly.
- Evaluated employee performance regularly through observation of work habits and providing constructive feedback aimed at continuous improvement.
- Mentored new employees on company policies, cash handling procedures, and customer service best practices to ensure consistent performance across the team.
- Maintained open communication lines with staff members, fostering a supportive work environment that encouraged teamwork and skill development.
- Managed time effectively by prioritizing tasks appropriately based on urgency or importance while remaining adaptable to changing circumstances in a fast-paced restaurant environment.
Education
Associate of Science - Computer Science And Programming
Cosumnes River College
Sacramento, CA01.2026
Skills
- Customer Service
- Team Leadership
- Operational Efficiency
- Decision-Making
- Problem Resolution
- Hiring and Training
- Project Management
Timeline
Stand Manager
Dutch Bros
01.2020 - 05.2021
Operations and Training Manager
Dutch Bros
02.2015 - 01.2020
Assistant Front End Manager
Mikuni Sushi
08.2007 - 04.2012
Associate of Science - Computer Science And Programming
Cosumnes River College