Danny Krehmeyer
Jerome,ID
Summary
Proven Shift Supervisor at Depot Grill, adept in customer service and cooking, showcasing strong multitasking and problem-solving skills. Elevated food safety and quality at The GR, leading to improved customer satisfaction. Excelled in training and team support, ensuring operational excellence and compliance with health standards.
Overview
17
17
years of professional experience
Work History
Cook
The GR
Twin Falls, ID
03.2020 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Shift Supervisor
Depot Grill
Twin Falls, ID
02.2008 - Current
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
- Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
- Responded to and resolved customer questions and concerns.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Enforced company policies and regulations with employees.
- Provided ongoing support to employees during challenging situations, offering guidance on problem-solving techniques for improved efficiency outcomes.
Education
G.E.D - Diploma
College of Southern Idaho
Twin Falls, ID08.2005
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
The GR
03.2020 - Current
Shift Supervisor
Depot Grill
02.2008 - Current
G.E.D - Diploma
College of Southern Idaho