Danny Le
Keller,TX
Summary
Dedicated professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Runner
Top Golf
08.2023 - Current
- Maintained speed of service for food orders while minimizing errors and complaints.
- Collaborated well with other food runners to deliver orders accurately.
- Cleaned and sanitized food preparation and serving areas.
Assistant Manager
QuickChek
05.2019 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Busser
Olive Garden
02.2023 - 08.2023
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Education
High School Diploma -
Central High School
Fort Worth, TXSkills
- Time Management
- Customer Service
- Problem Solving
- Organizational Skills
- Computer Literacy
- Verbal and Written Communication
Certification
ServSafe
Languages
Vietnamese
Professional Working
English
Native or Bilingual
Timeline
Food Runner
Top Golf
08.2023 - Current
Busser
Olive Garden
02.2023 - 08.2023
Assistant Manager
QuickChek
05.2019 - Current
High School Diploma -
Central High School