Danny Sanico
Tempe,Arizona
Summary
To further my career goals in job placement, also overall educational needs and required goals
Overview
18
18
years of professional experience
1
1
Certification
Work History
Line Cook, Dishwasher
Borderland's Bar and Grill
7192 Price Rd Tempe Arizona
02.2023 - 03.2024
- Perform cooking duties in four stations of the kitchen, maintain and clean dishwashing area, wash dishes that were used
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Teach basic English to the ages of 4 to 6 year old children
Kindergarten PKG school of English learning
03.2021 - 12.2022
- Use of school learning books and E board learning games, maintain classroom rules and behavior
ESL Teacher
Shane English Centre
07.2016 - 09.2021
- Teach basic English to children ages 4 to 13, by use of schools learning references
Teach basic English to the ages of 4 to 39 Children and Adult classes
Shane English Centre
07.2016 - 09.2021
- Maintain behavior and listening orders from the teacher, use of school learning books and learning games
ESL Teacher
Rise English centre
12.2017 - 01.2018
- Teach basic English to ages 6 to 12 year old children, maintain overall classroom behavior and guidelines, perform learning material and games
Line Cook, Food Prep
Five O Four Restaurant
10.2014 - 02.2016
- Manage and maintain kitchen performance, handle execution food and beverages, ensure employees follow company guidelines
Sales associate and customer service representative
Wal-Mart
12.2011 - 05.2013
- Meat packing and selling of all products in the market section of the store
Restaurant server
The Cheese Cake Factory
10.2009 - 06.2011
- Food server, waiter of corporately owned company restaurant, overall customer service and perform company procedures and duties
Prep Cook
Artisan House Restaurant Line Cook
Los Angeles, CA
04.2007 - 09.2010
- Food Prep for dishes served by Excutive Chef. Also cook variety of protiens and vegetables.
- Fusion cuisine food preparation use of Asian American Italian Food Techniques.
- Knife cutting skills from Julienne Brunoise and simple protien cuts.
Line Cook Prep Cook
Joon Shabu Shabu
Glendale, CA
04.2006 - 04.2010
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes. Also prepare protiens and vegetables for unique Japanese Shabu Shabu Boiling in Broth Experience.
Shift Leader
Smashburger
Tempe, AZ
10.2023 - Current
- Improved team productivity by implementing efficient scheduling and task delegation methods.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Streamlined inventory management processes, leading to reduced waste and optimized stock levels.
Education
Basic general learning, general diploma -
Torrance High school
Torrance, CaliforniaSubject of study, Culinary arts -
Le cordon bleu Culinary institute
Pasadena, CaliforniaSkills
- Ingredient Preparation
- Kitchen Operations
- Food Presentation
- Food Safety
- Portioning
- Food Rotation
- Entree Preparation
- Head Chef Collaboration
- Stock Rotation
- Workload Management
- Time Management
- Kitchen Equipment Management
- Recipe Adherence
- Attention to Detail
- Portion Management
- Food Preparation
- Kitchen Station Setup
- Deep Fryer Operation
- Reliable and Trustworthy
- Food Storage Procedures
- Team Coordination
- Knife Skills
- Food Safety Knowledge
- Highly Motivated
- Food Storage
- Crew Training
- Kitchen Sanitization
- Active Listener
- Grilling Techniques
- Professional Attitude
- Continuous learning
- Plating techniques
- Cleanliness standards
Awards And Acknowledgements
- Torrance Coffee an Tea, Assistant Supervisor, I was nominated Employee of the month three years in a row.
- South Bay Karate Canter, Assistant instructor, I taught Martial arts to adults and children for fifteen years of my training career.
- Homeless shelter kitchen worker, volunteer worker, Glendale, CA, My duties where cooking and working in food preparation at the shelters kitchen with fellow workers
Certification
Current Food Handlers Card
Timeline
Shift Leader
Smashburger
10.2023 - Current
Line Cook, Dishwasher
Borderland's Bar and Grill
02.2023 - 03.2024
Teach basic English to the ages of 4 to 6 year old children
Kindergarten PKG school of English learning
03.2021 - 12.2022
ESL Teacher
Rise English centre
12.2017 - 01.2018
ESL Teacher
Shane English Centre
07.2016 - 09.2021
Teach basic English to the ages of 4 to 39 Children and Adult classes
Shane English Centre
07.2016 - 09.2021
Line Cook, Food Prep
Five O Four Restaurant
10.2014 - 02.2016
Sales associate and customer service representative
Wal-Mart
12.2011 - 05.2013
Restaurant server
The Cheese Cake Factory
10.2009 - 06.2011
Prep Cook
Artisan House Restaurant Line Cook
04.2007 - 09.2010
Line Cook Prep Cook
Joon Shabu Shabu
04.2006 - 04.2010
Basic general learning, general diploma -
Torrance High school
Subject of study, Culinary arts -
Le cordon bleu Culinary institute