Bobby Luevano
Line Cook/Prep Cook/Dishwasher/Maintenence
Tucson,AZ
Summary
I have worked in alot of types of restaurants imy whole lifetime is cooking i love to cook.It is my passion of cooking ,and I make my own recipes.I have been cooking all my life.I have been I this field since I was 16 and 8 months .
Overview
30
30
year of professional experience
6
6
Certification
Work History
Line Cook/Prep Cook/Dishwasher/Server
La Casita Mexican Restaurant
11.2022 - 06.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
GED - General Studies
Cochise College
Sierra Vista,Arizona 05.2022
Skills
Ingredient preparation
Certification
Behavioral Health medicine
Timeline
Behavioral Health medicine
06-2023
Line Cook/Prep Cook/Dishwasher/Server
La Casita Mexican Restaurant
11.2022 - 06.2023
GED - General Studies
Cochise College
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