Summary
Overview
Work History
Education
Skills
Personal Information
Professional Development
Timeline
Generic

Danny Williams

Upland

Summary

Seasoned hospitality leader with a proven track record in operational management and team development. Successfully transformed locations into training centers, driving sales growth and improving team performance. Focused on fostering a collaborative environment while ensuring compliance with industry standards.

Overview

26
26
years of professional experience

Work History

Manager

Islands Restaurants
Chino
09.2025 - Current
  • Supervised daily operations to ensure smooth restaurant functioning.
  • Managed inventory levels and coordinated supply orders effectively.
  • Monitored staff performance and addressed issues.
  • Facilitated team meetings to enhance communication and collaboration.
  • Resolved customer complaints promptly to maintain satisfaction levels.
  • Ensured compliance with health and safety regulations consistently.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Provided leadership during times of organizational change or crisis situations.

General Manager

Mimi’s Café
Dallas
01.2012 - 01.2025
  • Managed operations of 60 team members, including full management team, to ensure smooth workflow and team cohesion.
  • Transformed location into a training store for management development and a test store for new menu items and systems implementation.
  • Oversaw budget management processes to ensure profitability.
  • Achieved the 2018 award for best increase in sales.
  • Assumed area supervisor responsibilities, coordinated conference calls, compiled area information, and communicated updates via email.

Service Manager, Sales Manager

Mimi’s Café
Dallas
01.2001 - 01.2012
  • Boosted sales through local event promotions, engagement with chamber of commerce, and community canvassing.
  • Scheduled front-of-house staff and implemented corporate initiatives by collaborating with management and staff.
  • Supported staff across six locations to enhance operational efficiency.

Education

GED -

La Palma Continuation High School
Carlsbad, CA
07-1984

Skills

  • Project Management
  • Operational management
  • Inventory management
  • Planning
  • Marketing
  • Leadership
  • Team building
  • Staff performance evaluation

Personal Information

Title: General Manager

Professional Development

  • Attended instruction for CrunchTime system so I can train multiple locations in its use.
  • Attend leadership seminars at annual conferences.

Timeline

Manager

Islands Restaurants
09.2025 - Current

General Manager

Mimi’s Café
01.2012 - 01.2025

Service Manager, Sales Manager

Mimi’s Café
01.2001 - 01.2012

GED -

La Palma Continuation High School
Danny Williams