Danry Hargest

Directly supervise and provide work direction to warehouse/cooler employees and coordinate activities to maximize productivity on assigned shifts and areas. Proactively communicate with internal areas such as production, sales, and customer service to ensure appropriate inventory/product levels are available for load-out and finished product is delivered accurately and on time. Hold self and others accountable for promoting safety rules and regulations and act in accordance with the requirements for food safety and quality.

• Created strategies for improving operational efficiencies in the warehouse.
• Developed and implemented safety policies and procedures for the warehouse team.
• Coordinated with other departments to ensure smooth flow of materials.
• Performed regular inspections of equipment, facilities, and personnel safety practices.
• Resolved customer inquiries regarding order status or delivery issues promptly.

• Received and verified incoming shipments for accuracy of items, quantities, and condition.
• Operated forklift safely to move products around the warehouse.
• Checked orders against invoices to ensure accuracy before releasing them from the warehouse.
• Cleaned and organized work areas, equipment, and storage facilities as needed.
• Operated computerized inventory control systems to track product movement throughout facility.
• Ensured that all safety protocols were followed at all times while working in the warehouse environment.

• Provided assistance to special needs individuals with daily activities such as feeding, bathing and dressing.
• Assisted in the development of life skills such as communication and mobility.
• Monitored physical and emotional health of clients.
• Collaborated with healthcare professionals regarding medical treatments and therapies.
• Administered medication when needed according to doctor's instructions.
• Maintained accurate records of services rendered for each client.