Dante Bertrand
Murfreesboro,Tennessee
Summary
Dynamic professional with background in hospitality industry. Proven track record of successfully leading large teams while delivering exceptional customer service. Skilled in increasing sales and profitability, managing operations, and creating marketing plans. Passionate about developing strong relationships with customers, staff, and suppliers.
Overview
7
7
years of professional experience
Work History
Assistant General Manager
Culver's Restaurant
10.2017 - Current
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
Intern
I9 Sports
01.2020 - 07.2020
- .Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Education
BBA - Sports Management
Cumberland University
Lebanon, TN01.2021
Skills
- Focused and disciplined
- Equipment cleaning and maintenance
- Multitasking
- Food preparation
- Effective prioritization
- Cleaning and organization
- Leadership
- Mentoring and coaching
- Time Management
- Training
- Recruiting
- Team Leadership Expertise
- Customer Relationship Management
- Staff Management
- Financial Reporting
- Training and Development
- Database Maintenance
- POS Inventory System Operation
- Safety and Security Enforcement
- Improve Performance
- Morale Improvements
References
- Ben Blalock, General Manager, (765) 490-2957, benblalock10@yahoo.com
- Joseph Mole, Manager, (615) 512-0273, joesphmole123@gmail.com
- David Weill, Shift Leader, (615) 838-7169, worthweillpacker@gmail.com
Timeline
Intern
I9 Sports
01.2020 - 07.2020
Assistant General Manager
Culver's Restaurant
10.2017 - Current
BBA - Sports Management
Cumberland University
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