Summary
Overview
Work History
Education
Skills
Timeline
Generic

Danty Townley

Hilo

Summary

Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Overview

1
1
year of professional experience
2026
2026
years of post-secondary education

Work History

Line Cook

Lequins
Hilo
05.2024 - 08.2025
  • Prepared ingredients following standardized recipes for consistent dish quality.
  • Operated kitchen equipment safely and efficiently during busy service periods.
  • Assisted chefs with plating and garnishing to enhance meal presentation.
  • Collaborated with team members to ensure timely meal preparation and delivery.
  • Monitored food storage conditions to uphold safety and health standards.
  • Followed health regulations to promote a safe dining environment for guests.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Made meals in accordance with company standards and requirements.

Education

Pahoa High And Intermediate School

Skills

  • Food preparation
  • Team collaboration
  • Quality control
  • Time management
  • Kitchen safety
  • Equipment operation
  • Health regulations
  • Cleanliness standards
  • Attention to detail
  • Foodservice sanitation
  • Equipment maintenance
  • Professional attitude
  • Food safety

Timeline

Line Cook

Lequins
05.2024 - 08.2025

Pahoa High And Intermediate School
Danty Townley