Dany Ledesma

● Prepared hot and cold foods for patients and staff..

• Produced high-volume meals under strict hospital standards.
• Monitored temperatures, portion control, and plating.
• Maintained compliance with hygiene and food safety regulations.
• Coordinated catering logistics with kitchen staff to facilitate smooth event execution.

• Prepared and cooked meals according to standardized recipes and portion control guidelines
• Maintained strict compliance with food safety and sanitation regulations (ServSafe standards)
• Ensured cleanliness and organization of kitchen stations at all times
• Assisted with inventory control and proper food storage procedures

• Maintained strict compliance with food safety and sanitation regulations (ServSafe standards)
• Prepared and cooked meals according to standardized recipes and portion control guidelines
• Ensured cleanliness and organization of kitchen stations at all times