Dany Navarro

• Modified existing recipes and created new recipes to meet changing nutritional content needs.
• Conducted daily meetings with kitchen staff to review specials and daily menus.
• Prepared variety of foods according to exact instructions and recipe specifications.

.catering specialist

• Developed and implemented new menu items to meet customer needs.
• Provided guidance and direction on plating techniques for staff.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

. Do schedules for the kitchen staff

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• Modified existing recipes and created new recipes to meet changing nutritional content needs.
• Conducted daily meetings with kitchen staff to review specials and daily menus.
• Prepared variety of foods according to exact instructions and recipe specifications.

• Prepared hot entrees according to recipes and instructions provided by supervisor.
• Effectively multitasked within fast-paced environment.
• Utilized safe and efficient methods for

• Cleaned and sanitized utensils, dishes or silverware.
• Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
• Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.

• Studied methods of coworkers, successfully learning kitchen, and food service skills.
• Maintained assigned areas to keep organized and clean by mopping floor.
• Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.