Dany Alexander Mendez Osorio
New London
Summary
Dynamic Cook Manager with a proven track record at POP OVER EATERY, excelling in menu development and team collaboration. Skilled in food safety regulations and training staff, I foster a positive kitchen environment while enhancing guest satisfaction through innovative daily specials and efficient workflow management.
Experienced with overseeing kitchen operations and staff coordination. Utilizes expertise in menu development and inventory control to ensure optimal performance. Track record of maintaining high standards in food quality and safety compliance.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook Manager
POP OVER EATERY
Mystic, CT
08.2025 - Current
- Prepared and cooked menu items following standardized recipes and food safety guidelines.
- Managed kitchen staff, delegating tasks to ensure efficient workflow during peak hours.
- Monitored inventory levels, placing orders for supplies to maintain optimal stock.
- Developed daily specials, incorporating seasonal ingredients and customer preferences.
- Collaborated with front-of-house staff to coordinate service flow and improve guest satisfaction.
- Improved team morale by fostering open communication and encouraging professional growth among staff members.
Front Line Cook
Hoof's Restaurant & Bar
Pawcatuck, CT
07.2025 - Current
- Prepared high-quality ingredients for menu items, ensuring freshness and presentation standards.
- Trained new staff on kitchen procedures, emphasizing best practices for food safety and hygiene.
- Mastered diverse menu items, adapting to the specific needs of customers with dietary restrictions or allergies.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook
Friar Tuck's Tavern
Mystic, CT
01.2025 - 08.2025
- Collaborated with team members to ensure timely meal service.
- Operated kitchen equipment, including grills and fryers, safely and effectively.
- Adapted quickly to changing menu items and special requests from customers.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Pizza Maker
Village Pizza Restaurant
Norwich, CT
03.2021 - 12.2024
- Crafted high-quality pizzas using fresh ingredients, ensuring consistency in taste and presentation.
- Operated pizza oven and kitchen equipment efficiently to maintain production flow during peak hours.
- Collaborated with team members to streamline operations and improve overall kitchen efficiency.
- Trained new staff on pizza-making techniques, safety protocols, and equipment usage.
Education
Associate of Arts - Social Work
CT State Community College Three Rivers
Norwich, CT08-2026
High School Diploma -
New London High School Multi-Magnet Campus
New London, CT08-2024
Skills
- Health regulations
- Food plating
- Menu development
- Cooking skills
- Food safety regulations
- Training and mentoring
- Teamwork and collaboration
Certification
safeserve certification
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Interests
- I enjoy helping others and giving back to the community
- Youth mentor, providing guidance and support to empower the next generation of leaders
- Gym Workouts
- Animal Welfare Advocacy
- Reading
- Hiking
- Homelessness Outreach
Timeline
Cook Manager
POP OVER EATERY
08.2025 - Current
Front Line Cook
Hoof's Restaurant & Bar
07.2025 - Current
Line Cook
Friar Tuck's Tavern
01.2025 - 08.2025
Pizza Maker
Village Pizza Restaurant
03.2021 - 12.2024
Associate of Arts - Social Work
CT State Community College Three Rivers
High School Diploma -
New London High School Multi-Magnet Campus