Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Strong communication and interpersonal skills with good understanding to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2026
2026
years of professional experience
Work History
Forklift Operator
Dean Warehouse
Operated forklift in compliance with OSHA guidelines and organizational policies.
Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
Unloaded and stacked materials by raising and lowering lifting devices.
Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
Maneuvered forklift safely in congested and confined areas using Skill and Technique.
Updated daily logs with production data such as weights, destinations, and delivery times to keep management current on team activities.
Brazer/welder
Modine Manufacturing Company
09.2023 - Current
Brazed in flat, horizontal, vertical, and overhead positions.
Inspected welds/braze and checked critical measurements to meet specifications.
Bolted, clamped and brazed parts to secure components prior to brazing.
Produced components using blueprint guidelines and schematics.
Addressed and corrected defective welds and brazing ensuring adherence to established guidelines.
Repaired manufactured products by dismantling, straitening, reshaping, and reassembling parts.
Reduced material waste by optimizing brazing techniques and accurately measuring components before joining.
Consistently met demanding production targets while maintaining high-quality output through effective prioritization of tasks.
Inspected parts and components for defects in soldering process.
Replaced faulty parts and components in soldering process.
Assisted in training new solderers on soldering procedures.
Sous Chef
Carrige Inn
01.2019 - Current
Acted as head chef when required to maintain continuity of service and quality.
Planned and directed high-volume food preparation in fast-paced environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Mentored kitchen staff to prepare each for demanding roles.
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Disciplined and dedicated to meeting high-quality standards.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
CNC Machine Operator
E&C Manufacturing
07.2015 - 12.2018
Properly loaded and unloaded materials in and out of machines.
Inspected finished parts by checking for defects to meet quality standards.
Monitored machines during operation to make adjustments when necessary and produce quality parts.
Learned and followed safety procedures to keep machines operated safely and prevent accidents.
Supported quality control and inspection processes to promote production of quality products.