Danyell Adams
Houston,TX
Summary
Dedicated and efficient Dietary Aide at Jefferson Manor Nursing Home, skilled in meal preparation and patient communication. Proven ability to enhance kitchen operations through exceptional teamwork and strict adherence to food safety protocols. Recognized for maintaining a clean workspace, ensuring timely meal delivery, and fostering positive relationships with staff and residents.
Overview
3
3
years of professional experience
Work History
Drink Server
Luxe Lounge
12.2024 - 04.2025
- Managed cash transactions accurately, maintaining accountability for all financial exchanges during shifts.
- Utilized point-of-sale systems proficiently for order inputting, processing payments, and issuing receipts.
- Provided exceptional customer service, addressing any complaints or concerns promptly and professionally.
- Demonstrated knowledge of various beverages, including cocktails, wines, and beers, guiding customers in their selections.
- Delivered exceptional service through friendly and engaging interactions with customers.
- Promoted a fun atmosphere for guests through attentive service combined with upbeat communication skills.
Dietary Aide
Jefferson Manor Nursing Home
08.2024 - 03.2025
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Discarded outdated food products and maintained waste disposal procedures.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
Prep Crew Member
By Faith Catering
01.2022 - 03.2025
- Followed strict hygiene guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Contributed to a positive team atmosphere by effectively communicating with fellow crew members during busy shifts.
- Provided excellent customer service, addressing any concerns or inquiries promptly.
- Implemented proper safety protocols for handling knives and other sharp tools, reducing accidents on the job.
- Upheld company policies regarding uniform appearance, punctuality, attendance, exhibiting professionalism at all times.
- Collaborated with team members to maintain an organized inventory system, easily locating necessary items when needed.
- Supported chefs during high-volume periods by efficiently preparing ingredients according to recipe specifications.
- Maintained a clean and organized workspace, promoting efficiency in the kitchen.
- Demonstrated versatility by assisting with multiple stations as needed, increasing overall productivity within the kitchen.
- Contributed to the success of special events by working closely with catering teams on menu planning and execution details.
- Ensured efficient shift transitions by thoroughly cleaning workspaces at the end of each shift, leaving them ready for incoming crew members.
- Enhanced dish presentation by carefully prepping garnishes and decorative elements prior to plating.
- Assisted with receiving deliveries, accurately verifying contents against invoices while maintaining proper storage procedures for perishable items.
- Chopped, sliced, and prepared various food items to precise specifications, contributing to consistent quality of menu offerings.
- Ensured kitchen equipment was sanitized and ready for use, maintaining clean and efficient workspace for food preparation.
- Coordinated with front-of-house staff to ensure timely delivery of orders, improving customer satisfaction with prompt service.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Maintained high personal grooming standards and uniform presentation.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Education
GED -
Second Chance Academy
Baton Rouge, LA02-2022
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Verbal communication
- Relationship building
- Flexible schedule
- Meal preparation
- Food delivery
- Fast food experience
- Dining room service
- Healthcare
- Teamwork and collaboration
- Decision-making
- Dining area maintenance
- Excellent communication
I obtained a Responsible Vender Server Permit
I needed to get this permit, to work at the catering company and the club that served alcohol.
Timeline
Drink Server
Luxe Lounge
12.2024 - 04.2025
Dietary Aide
Jefferson Manor Nursing Home
08.2024 - 03.2025
Prep Crew Member
By Faith Catering
01.2022 - 03.2025
GED -
Second Chance Academy