DANYELL Higgins
Student
Cincinnati,OH
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Event Coordinating position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
8
8
years of professional experience
2
2
years of post-secondary education
3
3
Certifications
Work History
Cook
Western Hills Retirement Village
Cincinnati, OH
06.2016 - 12.2016
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Cook
Veranda Gardens
Cincinnati, OH
09.2014 - 03.2015
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Trained and assisted new kitchen staff members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Dietary Manager
Wellington Manor
Hamilton, OH
05.2014 - 09.2014
- Monitored production to check safety, standardized production and appropriate portioning.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Purchased food supplies for department according to budget limitations.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Motivated staff to perform at peak efficiency and quality.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Managed staff schedules and maintained adequate coverage for all shifts.
Line Cook
Terrace View Gardens
Cincinnati, OH
02.2009 - 12.2013
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Associate - Applied Science
DeVry University
Naperville, IL 01.2022 - Current
GED -
Cincinnati State ABLE Program
Cincinnati, OH 05.2009 - 06.2009
Skills
Sales contract managementundefined
Certification
ServSafe Protection Manager
ServSafe Protection Manager
Accredited by the American National accreditation Board under Conference for Food Protection Standards. It verifies that I have sufficient food safety knowledge to protect the public from foodborne illness.
Timeline
CPR Certification
07-2023
NAYS Training
07-2023
Associate - Applied Science
DeVry University
01.2022 - Current
ServSafe Protection Manager
05-2020
Cook
Western Hills Retirement Village
06.2016 - 12.2016
Cook
Veranda Gardens
09.2014 - 03.2015
Dietary Manager
Wellington Manor
05.2014 - 09.2014
GED -
Cincinnati State ABLE Program
05.2009 - 06.2009
Line Cook
Terrace View Gardens
02.2009 - 12.2013
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