Daorung Tungkanakorn
Everett,WA
Summary
Enthusiastic [Job Title] eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking and driven to provide guests with top-quality food. Works with [Job title] to develop cost-effective specials and menu changes to achieve maximum sales. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
Overview
50
50
years of professional experience
Work History
Assistant Chef
Restaurants on the Run
Seattle, WA
06.2023 - 11.2023
- Maintained cleanliness standards in kitchen and dining areas, including sanitation of equipment and surfaces.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
- Checked the quality of raw materials before using them in order to maintain high standards of food production.
- Ensured all food items were cooked at correct temperatures and stored correctly after cooking.
- Adhered to safety regulations when handling sharp knives and other kitchen utensils.
- Maintained kitchen order
Restaurant Owner
Owners
Lamphun, Thailand
01.2013 - 03.2022
- Developed and implemented effective marketing strategies to increase restaurant sales.
- Established standards for quality control, customer service, health and safety regulations.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Responded promptly to customer complaints or issues related to the restaurant's services or products.
- Ensured compliance with all applicable laws, regulations and policies governing restaurants in the area..
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
- Coordinated catering services when requested by customers
Veterinary Assistant
Chulalongkorn University
Bangkok, Thailand
03.1974 - 03.2004
- Maintained accurate medical records of all patients.
- Assisted veterinarians in examining, diagnosing and treating animals for various illnesses and injuries.
- Administered vaccinations, medications and treatments as prescribed by the veterinarian.
- Provided detailed patient care instructions to pet owners.
Education
Vocational Cartificate - Commercial
Commercial Chiang Mai School
Chiang Mai06-1968
High School Diploma -
Sriwittaya School
Chiangmai Mai06-1960
Skills
- Food Plating
- Food Preparation
- Food regulations
- Culinary Trends
- Temperature Control
- Cost Control
Timeline
Assistant Chef
Restaurants on the Run
06.2023 - 11.2023
Restaurant Owner
Owners
01.2013 - 03.2022
Veterinary Assistant
Chulalongkorn University
03.1974 - 03.2004
Vocational Cartificate - Commercial
Commercial Chiang Mai School
High School Diploma -
Sriwittaya School
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