Daquella Daye

• Participated in hiring process for new employees; conducted interviews and reference checks as needed.
• Implemented cost saving measures to reduce expenses while maintaining quality standards.
• Provided technical support to crew members when operating machinery or equipment.
• Set up and operated heavy farm machinery and equipment to till soil, fertilize and apply herbicides and pesticides.
• Inspected facilities daily to comply with health, sanitation and safety standards and maintain agricultural biodiversity across farm.
• Developed strategies that promote efficient use of resources such as water and energy.
• Loaded agricultural products into trucks to deliver products to markets or storage facilities.
• Established relationships with vendors for purchasing supplies at competitive prices.
• Positioned and monitored plant irrigation systems.
• Assessed market conditions to identify opportunities for selling products at optimal prices.
• Irrigated crops manually or using automated systems such as pivots or sprinklers.
• Analyzed weather forecasts and determined the best times for planting and harvesting operations.
• Demonstrated working techniques, practices and optimal safety behaviors to workers, maximizing performance and reducing wasteful processes.
• Harvested crops at the optimum time for maximum yield and quality.
• Identified plants, pests, and weeds to determine selection and application of pesticides and fertilizers.
• Allocated resources to respond to insect infestation, drought and fire.
• Planned and implemented crop rotation schedules to maximize soil fertility.
• Operated tractors and other agricultural equipment to cultivate fields or prepare land for planting.
• Recorded information such as production costs, yields, grades, moisture content, and other data related to crop production.
• Maintained farm machinery, tools, and buildings in good working order.
• Attended conferences and seminars to keep up-to-date on new developments in agriculture field.
• Trained new workers on safety and ranch procedures.
• Inspected facilities and equipment for signs of disrepair, performing necessary maintenance work.
• Planned harvest and planting schedules.
• Sowed seeds, planted seedlings, and transplanted crops by hand or with mechanized equipment.
• Monitored weather conditions and adjusted strategies accordingly to avoid losses.
• Prepared reports required by state and federal laws.
• Evaluated animals' health condition; administered medications when necessary.
• Monitored growth of crops and weeds, applying herbicides as needed.

• Notified managers of repair needs or additions to building operating systems.
• Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
• Cleaned windows, glass partitions and mirrors with cleaners and sponges.
• Swept sidewalks and driveways of debris.
• Transported trash bags to designated disposal areas.
• Kept business entrances clean, tidy and professional in appearance.
• Polished windows, glass partitions or mirrors using sponges or squeegees.
• Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
• Emptied trash cans and replaced liners as needed.
• Mowed or trimmed lawns or shrubbery using mowers or hand or power trimmers.
• Cleaned building floors by sweeping, mopping or vacuuming.
• Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
• Collected trash from floors within hallways, bathrooms and work areas.
• Steam-cleaned or shampooed carpets.
• Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners.
• Sanitized frequented areas and equipment using approved supplies.

• Coordinated with parents and guardians to support students' spiritual growth outside of class.
• Provided guidance and support for volunteer staff members.
• Educated students about biblical stories through storytelling techniques.
• Facilitated daily Bible lessons to students of all ages.
• Supervised groups of children during outdoor recreation time.
• Provided feedback on areas of improvement or praise for exemplary work.
• Planned games, songs and dances as part of religious curriculum.
• Led worship services to share faith with congregants and community.
• Answered student questions, addressed needs and deescalated tense or emergency situations.

• Set support stakes and attached wires from planted trees.
• Shoveled snow and spread salt on walkways and parking lots.
• Raked, mulched and composted leaves.
• Pruned trees and shrubs to encourage healthy growth and shape the landscape aesthetically.
• Cultivated and enriched soil, preparing grounds for planting flowers, shrubs, and trees.
• Managed garden waste, composting organic materials, and disposing of non-compostable debris responsibly.
• Harvested fruits and vegetables from the garden when ripe.
• Trimmed flowers and cleaned flower beds.
• Watered lawns, plants, or trees, using sprinkler systems or watering cans as part of overall maintenance plan.
• Planted trees, shrubs, bushes and flowers in decorative planters and displays.
• Trained new gardeners on proper gardening techniques, tool use, and safety procedures.
• Decorated gardens, paths and beds with stones or plants.
• Planned and planted flower beds and borders according to customer requirements.
• Mixed and sprayed or spread fertilizers, herbicides, or insecticides using hand or automatic dispensers.

• Collected fares from passengers in accordance with established procedures.
• Reported any incidents or accidents involving students to the school administration immediately.
• Accompanied driver and children on bus route to keep students safe and protected.

Pack and bag food