Motivated professional with proven experience in fast-paced environments. Skilled in managing multiple priorities and adapting to changing situations, ensuring organizational goals are met. Strong communicator dedicated to enhancing team performance and efficiently delivering results under pressure. Committed to continuous learning and contributing effectively to team success.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Line Cook/Grill Cook
Cracker Barrel
Annapolis, Maryland
02.2026 - Current
Prepared over 20 unique grilled and deep-fried dishes, enhancing menu offerings and boosting customer satisfaction ratings by [15%].
Executed food preparation according to established recipes and portioning guidelines, consistently maintaining high food quality and safety standards, achieving zero health violations during inspections.
Set up and performed initial prep work for soups, sauces, and salads, while efficiently executing precision knife skills, improving prep time by [20%].
Coordinated with team members to deliver meals promptly, achieving an average meal delivery time of [Number] minutes and contributing to overall customer satisfaction.
Maintained cleanliness and organization of kitchen workstations, regularly inspecting equipment for cleanliness and adhering to food safety guidelines and sanitation practices.
Team Member- Food Champions
Taco Bell
Severna Park, Maryland
11.2025 - Current
Interacted with customers to deliver high-quality service and promptly resolve inquiries, fostering a welcoming atmosphere.
Coordinated with team members to ensure seamless service during peak hours, leading to increased customer satisfaction.
Greeted customers upon entering the store with a friendly demeanor.
Operated cash register and handled customer transactions accurately.
Prepared food items according to company recipes and standards.
Trained new employees on food preparation techniques and service protocols to ensure adherence to company standards.
Trained new team members on essential company policies and procedures during orientation sessions.
Stocked inventory and ensured proper storage of food products and supplies.
Followed safety and sanitation guidelines to maintain a safe work environment.
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Collaborated with team members to maximize productivity and efficiency.
Rotated through a series of different stations based on team needs.
Enhanced customer service and team collaboration.
Built and maintained working relationships with peers and upper management.
Monitored expiration dates on food items for freshness assurance.
Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
Received, processed, and stocked merchandise in accordance with store policies.
Upheld high standards of productivity and quality in operations.
Adhered to safety guidelines while operating machinery or stocking shelves.