Dario Perez Aguilar
Santa Ana,CA
Summary
Dynamic and resourceful professional with a strong background in the food service industry, notably at Earl's Sandwich. Proven ability to enhance customer satisfaction through efficient table clearing and exceptional communication. Skilled in food safety practices and maintaining cleanliness, consistently fostering a positive dining atmosphere while training and leading team members.
Overview
2026
2026
years of professional experience
Work History
Busser
Restaurant D'Roma
- Assisted servers by promptly clearing and resetting tables between guests
- Maintained cleanliness of dining area, ensuring a welcoming atmosphere for patrons
- Collaborated with kitchen staff to efficiently deliver food orders to tables
- Supported inventory management by restocking utensils and supplies as needed
- Engaged with customers to address concerns and enhance overall dining experience
- Adapted quickly to changing priorities during peak service hours
- Followed health and safety guidelines to maintain sanitation standards throughout restaurant
- Trained new team members on bussing techniques and restaurant policies
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Lead Line Cook
Earl's Sandwich
Anaheim, CA
2012 - 11.2025
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and implemented standardized recipes for consistent quality across menu items.
- Trained new line cooks in food safety, cooking techniques, and equipment operation.
- Coordinated daily production schedules to optimize workflow during peak hours.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
Education
No Degree -
Preparatoria
México, PueblaSkills
Time management
Attention to detail
Clear communication
Cleaning and sanitizing
Efficient table clearing
Cleanliness maintenance
Cleaning procedures
Team collaboration
Resourcefulness
Food safety practices
Working under pressure
Positive attitude
Customer service excellence
Timeline
Busser
Restaurant D'Roma
Lead Line Cook
Earl's Sandwich
2012 - 11.2025
No Degree -
Preparatoria