Summary
Overview
Work History
Education
Skills
Timeline
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Dario Vilchez

Dario Vilchez

Alpine,WY

Summary

Dynamic and dedicated professional with a strong background in artisan bread baking at Persephone. Expert in yeast fermentation and oven temperature control, delivering unique products that enhance customer satisfaction. Proven ability to train staff and foster a collaborative environment, ensuring exceptional service and a memorable shopping experience.

Overview

4
4
years of professional experience

Work History

Bread Baker

Persephone
10.2021 - Current
  • Incorporated artisanal techniques such as hand-shaping loaves, resulting in unique product offerings that set the bakery apart from competitors.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Received positive feedback from customers by providing exceptional service when assisting with product selection or answering questions about ingredients and preparation techniques.
  • Recruited, hired, and trained staff of hardworking associates.

E-Commerce Personal Shopper

Albetson
06.2021 - 05.2023
  • Gathered shopping baskets and carts and relocated to designated areas.
  • Increased customer loyalty with personalized shopping experiences and excellent service.
  • Maintained cleanliness and organization of the store to create a pleasant shopping atmosphere.
  • Optimized store layout for improved visual appeal, enhancing the overall shopping experience.

Education

Bachelor Of Engineering - Software

URBE
Universidad Rafael Belloso Chacin
10.2017

Skills

  • Workplace safety
  • Measuring techniques
  • Product presentation
  • Order fulfillment
  • Scaling ingredients
  • Pastry lamination
  • Oven temperature control
  • Artisan bread baking
  • Yeast fermentation

Timeline

Bread Baker

Persephone
10.2021 - Current

E-Commerce Personal Shopper

Albetson
06.2021 - 05.2023

Bachelor Of Engineering - Software

URBE

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Dario Vilchez