Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Darius Calloway

Jacksonville

Summary


Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.



Overview

12
12
years of professional experience
1
1
Certification

Work History

Bartender

Bb's Restaurant And Bar
06.2020 - 12.2024
  • Effectively managing multiple drink orders simultaneously without compromising quality.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift, printing sales reports.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting nice/tasty cocktails.
  • Contributed to the creation of house cocktails
  • Used extensive knowledge of food, beer, wine and spirits to make informed recommendations to customers.
  • Used teamwork and communication between front and back of house to help with flow and service

Server/Bartender

Moxie Kitchen Cocktails/Prati Italia
10.2015 - 01.2021
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Utilized knowledge of menu to make recommendations, enhancing customer dining experience.

Hookah Maker

Taverna Yamas
07.2012 - 02.2015
  • Collaborated with team members to maintain a smooth workflow, ensuring timely delivery of orders to customers.
  • Kept up-to-date with industry trends through continuous research, ensuring that our offerings remained competitive within the market.
  • Increased repeat business by providing exceptional service and consistently delivering well-prepared hookahs.
  • Innovated new flavor combinations based on customer preferences, keeping the menu fresh and appealing to returning patrons.

Education

No Degree - General Studies

FSCJ
Jacksonville, FL

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Cool, calm, and collected

Certification


  • ServSafe Alcohol - National Restaurant Association.
  • ServSafe Food Handler's Certification

Timeline

Bartender

Bb's Restaurant And Bar
06.2020 - 12.2024

Server/Bartender

Moxie Kitchen Cocktails/Prati Italia
10.2015 - 01.2021

Hookah Maker

Taverna Yamas
07.2012 - 02.2015

No Degree - General Studies

FSCJ
Darius Calloway