Darline Chisom

• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

performed any combination of light cleaning duties to maintain commercial establishments in a clean and orderly manner. Duties included making beds,replenishing linens, cleaning rooms and halls,and vacuuming.

Worked under a teacher's supervision to give students additional attention and instruction. Reinforced lessons presented by teachers by reviewing material with students one-on-one or in small groups. Enforced school and class rules to help teach students proper behavior. Helped teachers with record keeping,such as tracking attendance and calculating grades. Helped teachers prepare for lessons by getting materials ready or setting up equipment,such as computers.

• Completed quick and safe threading and needling changing operations to keep production on schedule.

• Evaluated components and final products against quality standards and manufacturing specifications.

Made purchases and field reports on the experiences of locations visited.