Darlyn Perez
New York,NY
Summary
Skilled hospitality leader with a strong background in restaurant and retail management. Expertise in cultivating high-performing teams to deliver exceptional service. Dedicated to integrating customer satisfaction with sound business practices.
Overview
7
7
years of professional experience
Work History
Pantry Attendant
José Andrés Group
New York, NY
06.2023 - Current
- Monitor and manage inventory levels in the pantry, ensuring that supplies are always well-stocked and readily available.
- Order and receive pantry supplies, including snacks, beverages, and other items as needed.
- Keep the pantry clean and organized, including regularly wiping down counters, restocking shelves, and disposing of any expired or damaged items.
- Assist employees with their requests for pantry supplies, ensuring that they have access to the items they need to do their jobs.
- Respond to employee feedback and requests related to the pantry, including suggestions for new items or changes to the existing inventory.
- Collaborate with other members of the facilities team to ensure that the pantry is well-integrated into the broader corporate environment.
Pantry Attendant
Flik Hospitality Group
New York, NY
03.2022 - 06.2023
- Facilitated efficient and correct delivery of pantry supplies to team members.
- Maintained stock levels, performed inventory counts, and understood the product offering.
- Ensured a safe environment by adhering to sanitation guidelines.
- Provided excellent service to employees and managing their requests.
- Created, organized, and maintained the pantry space.
Pantry Attendant
Guckenheimer
New York, NY
10.2019 - 12.2020
- Managed inventory and replenished pantry items as needed.
- Facilitated employee engagement by ensuring a warm and inviting experience.
- Restocked products, rotated stock, maintained an attractive display, and kept the pantry area clean and organized.
- Ensured compliance with HACCP guidelines for food handling and storage.
Counter Server
Between The Bread
New York, NY
05.2018 - 05.2019
- Managed multiple tasks in high-volume environment.
- Enhanced customer satisfaction by providing prompt and accurate service in a fast-paced environment.
- Contributed to a positive work atmosphere by supporting teammates during high-volume periods.
- Processed cash, debit and credit card payments.
- Maintained retail area in restaurant to meet customer standards.
Education
AAS - Business Administration
Monroe College
Bronx, NY04.2013
Skills
- Bilingual communication: English and Spanish
- Microsoft Office applications
- Google productivity tools
- Logistics management
- POS technology
Timeline
Pantry Attendant
José Andrés Group
06.2023 - Current
Pantry Attendant
Flik Hospitality Group
03.2022 - 06.2023
Pantry Attendant
Guckenheimer
10.2019 - 12.2020
Counter Server
Between The Bread
05.2018 - 05.2019
AAS - Business Administration
Monroe College