- Playing Sports
- Fashion and Style
- I enjoy cooking for friends and family gatherings
- Reading
- Astrology
- Martial Arts
Darnell Sumpter Jr
Southfield,MI
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
3
3
years of professional experience
Work History
Prep Cook
Market Square Grocery Store
08.2024 - Current
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Trained and assisted new kitchen staff members.
Pantry Cook
Andiamo Restaurant
12.2021 - 08.2024
- Developed new pantry recipes that were well-received by customers, increasing menu options and overall interest in the dining experience.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
- Enhanced kitchen efficiency by streamlining pantry organization and inventory management.
- Communicated with servers and chef to expedite food delivery.
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Coordinated with fellow employees to meet guests' needs to support restaurant operation.
Legislator
Oakland University Student Congress
01.2024 - 04.2024
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Proved successful working within tight deadlines and a fast-paced environment.
Education
Bachelor of Science - Political Science
Oakland University
Rochester, MI04-2026
Skills
- Menu adaptation
- Commitment to Continuous Learning
- Organizational Skills
- Highly motivated
- Teamwork and collaboration
- Systematic Kitchen Management
- Precision in Vegetable Cutting
- Efficient multitasking
Affiliations
- St. John Fisher Catholic Church
Interests
Timeline
Prep Cook
Market Square Grocery Store
08.2024 - Current
Legislator
Oakland University Student Congress
01.2024 - 04.2024
Pantry Cook
Andiamo Restaurant
12.2021 - 08.2024
Bachelor of Science - Political Science
Oakland University
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