Jose Luis Jimenez
Joliet,IL
Summary
Dynamic prep cook with a proven track record at Gia Mia, excelling in food preparation and customer service. Demonstrated strong knife skills and attention to detail, optimizing workflow and reducing wait times. Committed to maintaining cleanliness and safety standards while fostering teamwork and collaboration in fast-paced kitchen environments.
Overview
12
12
years of professional experience
Work History
Prep Cook
Gia Mia
Lombard, IL
07.2024 - Current
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Optimized food prep sequence, significantly reducing customer wait times.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Played key role in special events catering, ensuring high-quality food production under pressure.
- Fostered positive team atmosphere, aiding in training of new kitchen staff.
- Supported waste reduction initiatives, creatively repurposing leftover ingredients.
- Enhanced customer experience by contributing to creation of visually appealing dish presentations.
- Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
- Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
- Accelerated dish preparation times, allowing for smoother kitchen operation.
- Prepared and cooked pizzas using high-quality ingredients and traditional techniques.
- Operated kitchen equipment efficiently, ensuring safety and cleanliness standards were met.
- Assembled pizza orders accurately based on customer specifications and preferences.
- Maintained inventory levels of ingredients, assisting with stock rotation to minimize waste.
- Collaborated with team members to streamline order processing during peak hours.
- Trained new staff on pizza-making techniques and kitchen procedures for consistency in quality.
- Implemented process improvements that enhanced food preparation efficiency and reduced wait times.
- Ensured compliance with health regulations by maintaining a clean and organized workspace.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
Prep Cook
Billy Bricks Wood Fire Pizza Cafe
Naperville, IL
03.2018 - 12.2025
- Prepared ingredients by chopping, slicing, and measuring to ensure efficient meal assembly.
- Assisted in maintaining cleanliness and organization of kitchen workstations to promote safety standards.
- Collaborated with team members to streamline food prep processes for timely service delivery.
- Operated kitchen equipment such as ovens and grills to support food preparation tasks.
- Monitored inventory levels and reported shortages to maintain adequate stock for meal preparation.
- Followed recipes accurately to produce consistent dishes that met quality standards.
- Implemented best practices for food handling and storage to minimize waste and ensure compliance with health regulations.
- Trained new staff on kitchen procedures and equipment usage to enhance team performance and efficiency.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Trained and assisted new kitchen staff members.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Pizza Maker
Freedom Brothers Pizza Ale House
Naperville, IL
11.2021 - 03.2024
- Prepared and cooked pizzas using high-quality ingredients and traditional techniques.
- Operated kitchen equipment efficiently, ensuring safety and cleanliness standards were met.
- Assembled pizza orders accurately based on customer specifications and preferences.
- Maintained inventory levels of ingredients, assisting with stock rotation to minimize waste.
- Collaborated with team members to streamline order processing during peak hours.
- Trained new staff on pizza-making techniques and kitchen procedures for consistency in quality.
- Implemented process improvements that enhanced food preparation efficiency and reduced wait times.
- Ensured compliance with health regulations by maintaining a clean and organized workspace.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
- Coached new workers on store policies, pizza making, and dough preparation.
- Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
- Managed inventory effectively, reducing food waste and controlling costs for the business.
- Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.
- Supported restaurant success through diligent preparation of fresh ingredients for use in daily operations.
Banquet Server
Marriot Hotel
09.2013 - 03.2018
- Provided exceptional customer service during events, ensuring guest satisfaction and addressing concerns promptly.
- Set up and dismantled banquet rooms according to event specifications, maintaining organization and cleanliness throughout.
- Assisted with food and beverage service, delivering orders efficiently and accurately to guests.
- Collaborated with kitchen staff to coordinate timely meal deliveries for large events, enhancing overall service flow.
- Monitored dining area for cleanliness and readiness, proactively addressing issues to maintain a welcoming environment.
- Followed safety and sanitation protocols consistently to ensure compliance with health regulations during all events.
- Trained new servers on standard operating procedures, fostering teamwork and improving service delivery efficiency.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Set up banquet tables and chairs based on event requirements.
Education
GED -
Rafael Moreno Valle
Puebla Mex07.2010
Skills
Attention to detail
Cleaning and organization
Customer service
Safe food handling
Teamwork and collaboration
Efficient multitasking
Food handling
Following instructions
Food preparation
Cleanliness
Quick-learning
Highly motivated
Preparation speed
Knife skills
Chopping vegetables
Cross-contamination prevention
Workstation maintenance
Measuring ingredients
Equipment sanitation
Proper portioning
Menu memorization
Heavy lifting
Sauce preparation
Food presentation
Recipe adherence
Adherence to recipes
Menu adaptation
Batch cooking
Willingness to learn
Food allergy awareness
Knife safety
Vegetable washing
Recipe reading
Food cost control
Recipe preparation
Timeline
Prep Cook
Gia Mia
07.2024 - Current
Pizza Maker
Freedom Brothers Pizza Ale House
11.2021 - 03.2024
Prep Cook
Billy Bricks Wood Fire Pizza Cafe
03.2018 - 12.2025
Banquet Server
Marriot Hotel
09.2013 - 03.2018
GED -
Rafael Moreno Valle