Darren Creighton
York,ME
Summary
Actions dictates outcome, experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in-depth knowledge of flavors and food relationships, resulting in mouth-watering dishes and attractive menus.
Overview
4
4
years of professional experience
Work History
Cook
Mollyos
York Beach, ME
04.2025 - 10.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef/Line Cook
Oakwood Resort
Syracuse, USA
04.2023 - 11.2023
- Prep work, cooking while maintaining cleanliness and carrying out the head chef’s orders.
- Won Third Place in a Random Box cook off.
- Contact : Denese Vassell - (774) 840-0127
Housekeeper
Big Sky Resort
Montana, USA
11.2022 - 04.2023
- To bring forth a clean and balanced environment for the guest of the hotel in a timely manner, this includes; trash removal, changing of sheets, restocking essentials.
- Restocking of the cart that used to perform my duties.
Chef/Line Cook
Ocean Edge Resort and Golf Club
Boston, USA
04.2022 - 11.2022
- Tasks included keeping a clean environment while maintaining a speedy customer service, setting up and breaking down the stations that I used, prep and restock supplies for the next day and so forth.
- Transfer good that was needed for operation from the main kitchen to the food truck area.
- Contact : Tim Kramer - (508) 510-9100
Housekeeper
Big Sky Resort
Montana, USA
12.2021 - 04.2022
- To bring forth a clean and balanced environment for the guest of the hotel in a timely manner, this includes; trash removal, changing of sheets, restocking essentials.
- Restocking of the cart that used to perform my duties.
Chef/Line Cook
Oakwood Resort
Syracuse, USA
07.2021 - 12.2021
- Prep work, cooking while maintaining cleanliness and carrying out the head chef’s orders.
- Contact : Denese Vassell - (774) 840-0127
Skills
- Excellent Customer Service Skills
- Quality Assurance
- Quick Food preparation
- Food Safety and Sanitation
- Inventory management
Hobbies and Interests
Music, Gaming, Reading, Cooking, Streaming, Football, Cricket, Drawing
Timeline
Cook
Mollyos
04.2025 - 10.2025
Chef/Line Cook
Oakwood Resort
04.2023 - 11.2023
Housekeeper
Big Sky Resort
11.2022 - 04.2023
Chef/Line Cook
Ocean Edge Resort and Golf Club
04.2022 - 11.2022
Housekeeper
Big Sky Resort
12.2021 - 04.2022
Chef/Line Cook
Oakwood Resort
07.2021 - 12.2021