Experienced restaurant general manager and regional director of resort operations and seeking to expand my knowledge on excellent customer service and leadership skills into the next level. I have managed and led teams of 35+ into success handling every aspect of the business from scheduling interviews and hiring, into developing individuals and promoting them onto strong leaders and problem-solvers dedicated to streamlining operations to decrease costs and promote organizational efficiency. I use independent decision-making skills and sound judgment to positively impact personal career and company success.