Darrnell Page

• Maintained 100% inventory accuracy by using RF scanners to track every movement within the WMS.
• Operated production machinery to ensure efficient processing of poultry products.
• Balanced speed with safety, consistently hitting picking and replenishment quotas while keeping the workspace clear of hazards.
• Performed daily equipment safety checks and served as a resource for safety best practices on the floor.
• Conducted quality control inspections to maintain product safety standards.
• Assisted in troubleshooting equipment malfunctions to minimize operational disruptions.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.

• Managed efficient pallet stacking and organization to maximize warehouse storage capacity.
• Streamlined the unloading process to ensure incoming shipments were processed and stored without creating bottlenecks.
• Used systematic storage solutions to make retrieval faster and more intuitive for the picking team.
• Collaborated with the logistics team to meet daily shipping goals and maintain high productivity.
• Operated reach truck to efficiently transport materials within warehouse environment.
• Conducted regular safety inspections and maintained equipment for optimal performance.
• Collaborated with team members to streamline inventory management processes.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Reduced product damage by skillfully maneuvering reach trucks in tight spaces and high shelves.
• Inspected equipment for defects and performed repairs or maintenance tasks.
• Collaborated with supervisors to identify process improvements, leading to increased warehouse efficiency.

Trained new cooks on menu items, cooking techniques, and proper equipment usage.

• Implemented process improvements that enhanced food quality and reduced waste.
• Managed inventory levels, ensuring timely replenishment of ingredients and supplies.
• Maintained cleanliness and sanitation standards in compliance with health regulations.
• Collaborated with management to develop daily specials based on seasonal ingredients and customer preferences.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.