Darryl Manso

I'm responsible for the day to day action of menu planing, cooking meals for populations which is 3 meals a day 7 days a week. Also responsibilities of budget for the fiscal year also technical support of course in classroom

• Managed budgeting and financial planning processes for the organization.
• Coordinated resources across departments to maximize productivity levels.
• Developed and implemented strategic plans to ensure organizational goals were met.
• Established relationships with vendors and suppliers to secure favorable terms for materials or services.
• Conducted regular meetings with department heads to review progress on strategic initiatives.
• Cultivated strong relationships with customers by responding promptly to inquiries or complaints.
• Created detailed plans outlining timelines, goals, budgets, staffing needs and other requirements for projects.
• Coordinated with regulatory bodies to ensure compliance with laws and standards.