Darryl Newman Jr.
Grand Rapids,MI
Summary
Compassionate Substitute Teacher with distinguished knowledge of child development. Skilled at working closely with students to maintain progression and control behavioral issues. Committed to keeping up with lesson plans while keeping classrooms fun.
Friendly team player dedicated to making delicious specialty coffee and tea beverages and contributing to safe, welcoming cafe environment. Fast learner and adapter to new circumstances and challenges paired with in-depth knowledge of coffee-making equipment operations. Works well under pressure and in fast-paced settings.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Substitute Teacher, K-12
Edustaff
08.2023 - Current
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Managed classroom behavior effectively, implementing clear expectations and consistent consequences for all students.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Provided one-on-one support for students with learning disabilities, enabling them to excel in their coursework.
Bakery Clerk
Meijer
07.2023 - 03.2024
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
- Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
- Inspected goods to establish accurate pricing and labeling.
- Wrapped, boxed and weighed bakery department products.
Co-Lead Barista Placeholder
Meijer
07.2022 - 06.2023
- Delivered exceptional customer service experiences leading to repeat business and increased brand loyalty.
- Resolved customer complaints quickly and professionally, maintaining positive relationships with patrons.
- Managed inventory levels to ensure adequate stock of ingredients and supplies, minimizing waste and reducing operational costs.
- Created inviting atmosphere within coffee shop by consistently upholding cleanliness standards throughout establishment.
- Collaborated with management team to develop innovative beverage recipes, increasing sales and customer satisfaction.
- Designed and adjusted work schedules to meet business demands.
- Maintained accurate inventory counts to meet customer demands and sustain operations.
- Utilized strong communication skills to foster collaborative work environment among team members, resulting in increased productivity.
- Supervised daily shift operations effectively managing schedules assignments ensuring optimal labor utilization.
- Helped management keep adequate supply on hand by notifying of shortages.
Barista Trainer
Meijer
02.2021 - Current
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Provided ongoing feedback to trainees on their progress, offering constructive criticism when necessary while celebrating achievements regularly.
- Improved barista skills through one-on-one training sessions and practical demonstrations.
- Taught proper procedures and strategies for success to new employees.
Coffee Kiosk Barista
Meijer
02.2018 - Current
- Showcased strong knowledge of various coffee brewing methods, resulting in consistent quality for all drinks served.
- Assisted with daily opening/closing tasks, ensuring the kiosk was always prepared for efficient operation during open hours.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Built strong rapport with regular customers, fostering a welcoming atmosphere at the kiosk.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Used POS system to accurately enter orders and process payments.
Dining Crew Member
Panera Bread
05.2016 - 03.2018
- Took customer orders and relayed to kitchen staff with accuracy, circulating dining room to identify service opportunities.
- Maintained cleanliness of dining room and food stations.
- Enhanced customer satisfaction by providing efficient and friendly table service.
- Operated cash register and handled payment processing.
- Participated in team meetings and training sessions to continuously improve skills and enhance service quality.
- Stocked prep areas by refilling silverware trays, stacking cups, folding napkins, and refilling condiments.
- Answered customer questions about food and beverage items and assisted with menu selections.
Education
Bachelor of Science - Secondary Education
Grand Valley State University
Allendale, MI12.2026
High School Diploma -
Comstock Park High School
Comstock Park, MI05.2018
Skills
- Student Engagement
- Multi-Subject Instruction
- Classroom Management
- Student Tutoring
- Espresso preparation
- Team Leadership
- Cash Handling
- Opening and closing duties
- Schedule Preparation
- Customer Service
- Staff Training
- Supply Ordering
Accomplishments
- Completed Starbucks Barista Training
- Completed Starbucks Barista-Trainer Training
- Worked alongside my deli-team lead managers as a placeholder Co-Lead Barista
- Successfully mastered food & dry product order-writing and inventory
Certification
- Certified Barista, Meijer/Starbucks - 5+years
- Certifed Barista Trainer, Meijer/Starbucks-3+ years
Timeline
Substitute Teacher, K-12
Edustaff
08.2023 - Current
Bakery Clerk
Meijer
07.2023 - 03.2024
Co-Lead Barista Placeholder
Meijer
07.2022 - 06.2023
Barista Trainer
Meijer
02.2021 - Current
Coffee Kiosk Barista
Meijer
02.2018 - Current
Dining Crew Member
Panera Bread
05.2016 - 03.2018
Bachelor of Science - Secondary Education
Grand Valley State University
High School Diploma -
Comstock Park High School