Darshan Sonawane
Auburn,PA
Summary
Retail management professional with solid track record in optimizing store operations and delivering high-quality customer service. Proven ability to lead teams and adapt to changing business needs. Focused on driving sales and maintaining collaborative work environment.
Overview
8
8
years of professional experience
Work History
Assistant Store Manager
Rusty Barrel Cigars & Liquors
01.2024 - Current
- Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
- Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
- Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.
- Processed payments for credit and debit cards and returned proper change for cash transactions.
- Maintained positive customer relationships by responding quickly to customer service inquiries.
- Developed and maintained strong relationships with vendors to facilitate timely product delivery.
- Maximized profits by negotiating better deals with vendors and reducing shrinkage through loss prevention strategies.
1st Cook
Four Seasons Hotels and Resorts
11.2020 - 10.2021
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Reduced food waste by effectively managing inventory and implementing proper food storage techniques.
- Expedited orders during peak service times, working closely with front-of-house staff to ensure smooth operations.
- Collaborated with the culinary team to develop creative and seasonal menus, keeping up-to-date with industry trends.
- Assisted in training new staff members, ensuring they were well-versed in kitchen procedures and safety protocols.
- Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
1st Cook
Conrad Hilton
07.2016 - 05.2018
- Fostered an inclusive work environment that embraced diverse perspectives by actively seeking input from all team members during menu planning sessions.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Monitored food quality and presentation to maintain high standards.
Education
Bachelor of Arts - Hospitality Management
MGV College of Management And Technology
Nashik, India 04-2016
High School Diploma -
Bhonsala Military College
Nashik, India 03-2012
Skills
- Problem-solving
- Customer service
- Customer experience
- Customer service and engagement
- Retail operations
- Store organization
- Inventory counting
- Order management
- Marketing and promotions
Timeline
Assistant Store Manager
Rusty Barrel Cigars & Liquors
01.2024 - Current
1st Cook
Four Seasons Hotels and Resorts
11.2020 - 10.2021
1st Cook
Conrad Hilton
07.2016 - 05.2018
Bachelor of Arts - Hospitality Management
MGV College of Management And Technology
High School Diploma -
Bhonsala Military College
Similar Profiles
Kaleigh PatelKaleigh Patel
Owner/ Operator at Rusty Barrel IncOwner/ Operator at Rusty Barrel Inc
Justin DoubackJustin Douback
Receiving Manager at Holt's Cigars Inc. / Ashton Cigars Inc.Receiving Manager at Holt's Cigars Inc. / Ashton Cigars Inc.
Jose AguilarJose Aguilar
Account Executive at Monalisa/14 CigarsAccount Executive at Monalisa/14 Cigars