Dartavion Ferguson
Charleston,SC
Summary
Skilled cook specializing in seafood preparation and order coordination within fast-paced kitchen environments. Demonstrates strong time management and attention to detail, ensuring efficient service. Committed to enhancing customer experiences through effective communication and multitasking. Thrives in independent roles and quickly adapts to new challenges. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
9
9
years of professional experience
Work History
Cook
Charleston Crab House
James Island, SC
06.2026 - Current
- Assisted grill and fryer stations to ensure timely meal preparation during peak dinner hours.
- Prepared seafood dishes to Charleston Crab House kitchen standards.
- Plated entrées with accurate presentation and garnish placement.
- Ensured food temperatures and safe storage practices to maintain quality and compliance with health standards.
- Labeled food items with dates to ensure freshness and prevent spoilage.
- Coordinated with waitstaff on special orders for customers with food allergies and gluten intolerance to enhance dining experience.
Cook
salty mike
Charleston, South Carolina
04.2023 - 08.2023
- Prepared seafood dishes following Charleston Crab House kitchen standards
- Operated grills, fryers, and broilers to consistently meet quality standards for food preparation.
- Monitored grill and fryer stations during busy dinner service
- Chopped vegetables and portioned ingredients to ensure timely and efficient daily prep.
- Followed established procedures and requirements for safe food handling, storage and service.
- Organized storage areas to maximize space utilization and streamline kitchen workflow.
- Facilitated food delivery across kitchen areas to ensure seamless meal preparation.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
cook
Triangle Char Bar And Grill
North Charleston, South Carolina
03.2022 - 02.2023
- Cooked entrées on grill, fryer, and sauté stations
- Prepared vegetables and fruit in advance to streamline meal preparation during peak hours.
- Assisted team members with order flow and station coverage
- Restocked supplies for smooth Charleston Crab House kitchen operations
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Quality Control Inspector
Mahle Behr
Charleston, South Carolina
09.2020 - 03.2021
- Inspected Mahle Behr automotive components to ensure compliance with dimensional and visual quality standards.
- Identified and isolated non-compliant materials to maintain quality control and prevent defects.
- Verified parts against blueprints and work instructions
- Measured parts using calipers, micrometers, and gauges
- Used specialized tools to take precise measurements of various aspects of samples.
- Tested finished goods prior to shipment according to established protocols.
- Trained new employees on effective use of test equipment and inspection techniques to enhance team competency.
Machine Operator
Detyens Shipyards Inc.
Charleston, South Carolina
11.2017 - 04.2018
- Operated machining equipment for shipyard metal fabrication tasks
- Adjusted machine controls to ensure safe and precise production
- Modified machine settings to improve production accuracy and meet task specifications
- Inspected finished parts to verify compliance with shipyard quality standards
- Communicated with supervisors about material needs and machine issues
- Carry out regular safety checks on machinery prior to operation.
Education
High School Diploma -
Garrett High School
North Charleston, SC05-2012
Skills
- Seafood preparation
- Food safety practices
- Recipe adherence
- Kitchen equipment maintenance
- Order coordination
- Inventory restocking
- Kitchen staff coordination
- Visual inspection
- Time management
- Problem solving
- Stress tolerance
- Team communication
- Attention to detail
Timeline
Cook
Charleston Crab House
06.2026 - Current
Cook
salty mike
04.2023 - 08.2023
cook
Triangle Char Bar And Grill
03.2022 - 02.2023
Quality Control Inspector
Mahle Behr
09.2020 - 03.2021
Machine Operator
Detyens Shipyards Inc.
11.2017 - 04.2018
High School Diploma -
Garrett High School