Darwin Mackey
Austell,GA
Summary
Professional with significant expertise in team leadership and operational management. Proven track record in driving team collaboration and delivering impactful results. Skilled in conflict resolution, process optimization, and strategic planning, with flexible approach to evolving business needs. Known for reliability, strong communication, and fostering productive work environment.
Overview
2027
2027
years of professional experience
Work History
LEAD SANITOR
GDI Integrated Facility Services
Atlanta, GA
11.2024 - Current
- Supervised daily cleaning operations to ensure compliance with safety standards and protocols.
- Trained and mentored new staff on effective cleaning techniques and equipment usage.
- Developed and implemented efficient cleaning schedules to enhance workflow productivity.
- Inspected facilities regularly to maintain cleanliness and address any maintenance issues promptly.
Supervisor
Newrest
Atlanta, GA
06.2023 - 07.2025
- Oversaw daily operations to ensure adherence to safety and quality standards.
- Mentored team members on best practices for food handling and service efficiency.
- Streamlined workflow processes, enhancing productivity and reducing waste.
- Coordinated staff schedules to optimize labor resources during peak periods.
- Supervised daily warehouse operations, ensuring efficient workflow and adherence to safety protocols.
- Conducted performance evaluations, providing constructive feedback to enhance team effectiveness.
- Analyzed operational data to identify trends and drive strategic decision-making.
- Facilitated communication between departments to improve collaboration and service delivery.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
AM SOUS CHEF
IBERIAN PIG
Atlanta, GA
01.2020 - 06.2023
- Supervised kitchen staff in daily operations, ensuring adherence to food safety and quality standards.
- Developed innovative menu items, enhancing guest satisfaction and dining experience.
- Coordinated inventory management processes, optimizing ingredient usage and minimizing waste.
- Trained junior chefs on culinary techniques and kitchen best practices, fostering skill development.
Sous Chef
ECCO
Atlanta, GA
2017 - 11.2020
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Collaborated with Head Chef to develop seasonal menus and special dishes.
- Maintained inventory and ordered supplies for optimal kitchen operations.
- Trained new staff on food safety standards and culinary techniques.
Education
High School Diploma -
High School Diploma -
NORCROSS HIGH SCHOOL
Norcross, GA06-1994
Skills
- Cleaning procedures
- Chemical safety
- Hazardous waste handling
- Environmental monitoring
- Time management
- Attention to detail
- Dependable and responsible
- Computer skills
- Scheduling coordination
Timeline
LEAD SANITOR
GDI Integrated Facility Services
11.2024 - Current
Supervisor
Newrest
06.2023 - 07.2025
AM SOUS CHEF
IBERIAN PIG
01.2020 - 06.2023
Sous Chef
ECCO
2017 - 11.2020
High School Diploma -
High School Diploma -
NORCROSS HIGH SCHOOL