Dashawna Ford

• Assisted residents with daily living activities, ensuring comfort and dignity.
• Monitored vital signs, promptly reporting changes to nursing staff.
• Administered medications under supervision, maintaining accurate records.
• Collaborated with interdisciplinary teams to create personalized care plans.
• Provided direct patient care, including bathing, dressing, and feeding residents.
• Assisted nursing staff with daily medical tasks and documentation.

• PCT/CNA at Miami Valley Hospital/Premier health

Basic daily needs such as baths, peri care, redirecting

• Contributed to a positive patient experience by keeping rooms clean, organized, and well-stocked with supplies. Safety companion and safety sitters.
• Assisted in training new Patient Care Technicians, sharing knowledge, assist with feeding and monitored intake to help patients achieve nutritional objectives.
• Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
• Provided direct patient care, ensuring comfort and safety during procedures.
• Assisted in monitoring patient vital signs and reporting changes to nursing staff.

• Keeping the integrity of the hospital in a professional way by maintaining its basic standards in cleaning
• Extreme training and precautions due to pandemic
• Enhanced employee safety through regular training sessions on hazardous material handling and disposal procedures.
• Improved environmental compliance by developing and implementing comprehensive waste management programs.

• Sales associate displaying customer service to the community Merchandising apparel and internet sales/community services
• Improved customer satisfaction by addressing and resolving complaints promptly.
• Increased sales through effective merchandising strategies and targeted promotions.

• Linen associate washed cleaned and iron linen. Packing and labels. Trained new employees on production line machinery for maximum output and safety.
• Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
• Enhanced workplace safety by strictly following safety protocols and participating in relevant training programs.

• Fast food and customer services. Worked front counter, drive-thru and other areas.
• Worked well in a fast-paced, high-pressure environment working front counter, drive-thru and other areas. Greeted and served customers
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.