Cook
Buffalo Wild Wings
Des Moines, Iowa
12.2025 - 02.2026
- Prepared and cooked food items according to restaurant recipes and standards.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Monitored temperatures of prepared food and cold-storage areas.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.