Summary
Overview
Work History
Education
Skills
Timeline
Generic

David Banuelos

Summary

Experienced General Manager with a strong background in managing all aspects of daily operations. I'm passionate about keeping labor costs low while maintaining a positive, efficient work environment. Skilled in creating schedules that maximize team productivity and minimize costs, without sacrificing quality. With a focus on building strong teams and delivering great customer experiences, I thrive in fast-paced settings and enjoy finding new ways to improve operations and boost profitability.

Overview

6
6
years of professional experience

Work History

General Manager

Eggstasy
12.2021 - Current
  • Manage labor weekly at 24%
  • Monthly labor range 24%-26%
  • Monthly sales average 240,000-260,000
  • Manage connections with customers, creating lots of regulars.
  • Manage all schedules for back and front of house
  • Responsible for placing all orders and managing food costs.
  • Working with excell and managing payroll
  • Training and hiring all staff members
  • Training new managers for different locati o ns

Manager

Elly's Brunch And Cafe
03.2019 - 12.2021
  • Placed all orders for restaurant
  • Managed front and back of house employees
  • In charge of finding out weekly labor and food costs
  • In charge of expo line
  • Trained on both sides of kitchen line
  • Handled all the daily cash
  • Monthly sales averaged 240,000
  • Monthly labor averaged 26%
  • Managed all front of house scheduling


Education

High School Diploma -

Phoenix Christian Prep School
Phoenix, AZ
05-2016

Skills

  • Multi tasking
  • Problem solving
  • Excell spread sheets
  • Customer relations
  • Inventory control
  • Staff supervision
  • Employee scheduling
  • Staff training and development
  • Labor cost controls
  • Recruitment

Timeline

General Manager

Eggstasy
12.2021 - Current

Manager

Elly's Brunch And Cafe
03.2019 - 12.2021

High School Diploma -

Phoenix Christian Prep School
David Banuelos