David Bauer

Established a successful bakery and mill dedicated to supporting small, organic farmers.

• James Beard Award Semifinalist 2018
• Experienced teacher and consultant

• Created and operated an Asheville-based restaurant dedicated to supporting local, organic agriculture.
• Developed strong relationships with local farmers and purveyors to encourage collaboration and opportunities for growth
• Featured in the New York Times, Wall Street Journal, and USA Today

• Curated baking classes for a diverse customer base using democratic teaching values
• Promoted a collaborative learning environment
• Created baking demonstrations for the general public

• Daily care and therapeutic programming for adults with developmental disabilities
• Supported client independence through compassionate assistance with mobility and transportation.
• Ensured a safe and clean environment for clients by performing light housekeeping tasks and proper sanitation practices.