David Berry
Whiskey buyer and Bar Manager
Denver,CO
Overview
25
25
years of professional experience
1
1
Certification
Work History
Whiskey Curator/Manager
Whiskey Bar
Denver, Colorado
08.2008 - Current
- Developed and implemented educational programs related to the collection of Whiskey
- Conducted research to identify, appraise, and acquire new Whiskey for the bar program and Whiskey/Whisky list
- Managed budgeting processes for purchasing new items for the selection of Whiskey
- Planned events such as lectures, workshops, educational events for Whiskey enthusiasts and beginers alike
Sommelier/Bar Manager
Trios Enoteca
Denver, Colorado
01.2000 - 08.2008
- Assisted customers with selecting appropriate wines for their meals or special occasions.
- Developed extensive knowledge of wines, including flavors, aromas, regions, and winemaking techniques.
- Conducted staff training sessions on proper wine service procedures.
- Organized regular tastings and educational seminars in order to promote new products to customers.
Certification
The Court of Master Sommeliers certified Level 1 2003
Whiskey Ambassador Certified 2010
Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Work-life balanceCompany CultureHealthcare benefitsTimeline
Whiskey Curator/Manager
Whiskey Bar
08.2008 - Current
Sommelier/Bar Manager
Trios Enoteca
01.2000 - 08.2008
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