David Bonmer
Egg Harbor City,NJ
Summary
Hardworking and enthusiastic , trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
11
11
years of professional experience
Work History
Cook
Renault Winery Resort And Golf
2020.03 - 2020.03
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Supervisor
WIS
2016.01 - 2019.09
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
Cook
Rocco's Food Truck
2013.03 - 2016.01
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Technician
Atlantic Medical Supplies & Healthcare Equipment
2009.07 - 2013.02
- Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
- Trained new technicians on standard operating procedures, ensuring consistency across the team.
- Performed troubleshooting and diagnosis on malfunctioning equipment.
- Maintained compliance with regulatory standards and safety requirements.
Education
High School Diploma -
Williamstown High School
Williamstown, NJ06.1986
Skills
- Customer Service
- Cleaning and organization
- Team Leadership
- Efficient multitasking
- Equipment Operation
- Staff Supervision
- Preventative Maintenance Scheduling
Timeline
Cook
Renault Winery Resort And Golf
2020.03 - 2020.03
Supervisor
WIS
2016.01 - 2019.09
Cook
Rocco's Food Truck
2013.03 - 2016.01
Technician
Atlantic Medical Supplies & Healthcare Equipment
2009.07 - 2013.02
High School Diploma -
Williamstown High School
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