Summary
Overview
Work History
Education
Skills
Timeline
Generic

David Capobianco

Fairbanks,AK

Summary

Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

7
7
years of professional experience

Work History

Budtender

Tanana herb company
Fairbanks, AK
01.2024 - 03.2024
  • Greeted customers with a friendly and inviting attitude.
  • Assisted customers in selecting the best products for their needs.
  • Maintained knowledge of current cannabis strains, edibles, concentrates, and paraphernalia.

Line Cook

Westpark hotel
Fairbanks, AK
05.2023 - 08.2023
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Maintained accurate records of daily production sheets including waste logs.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.

Forklift Operator

Northland wood
Fairbanks, AK
04.2020 - 09.2021
  • Assisted in the loading and unloading of goods from trucks, containers and railcars using forklift.
  • Maintained accurate records of all inventory movements including deliveries, receipts and shipments.
  • Performed daily maintenance checks on forklifts to ensure optimal performance.
  • Ensured safety procedures were followed when operating forklifts.
  • Monitored warehouse aisles to prevent collisions with pedestrians or other equipment.
  • Loaded pallets onto trailers for shipment.
  • Transported materials between storage areas, loading docks and delivery vehicles as needed.
  • Stacked loaded pallets in designated areas using proper stacking methods according to company policies and procedures.
  • Reported any damages or malfunctions of equipment immediately to supervisor and manager.
  • Verified accuracy of incoming orders against packing slips before loading onto truck and trailer for shipment.
  • Unloaded delivery trucks with product by hand or utilizing lift-gate truck when needed.
  • Organized warehouse shelves and racks for efficient retrieval during order fulfillment process.
  • Checked expiration dates on products prior to stocking shelves or shipping out orders.

Housekeeper

Hampton Inn By Hilton
Fairbanks, AK
09.2020 - 12.2020
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Changed bed linens and towels, tidied up rooms.

Restaurant Manager

Wild wings n'things
Fairbanks, AK
08.2017 - 11.2019
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Analyzed financial statements to identify areas of improvement or cost savings opportunities.
  • Implemented effective marketing campaigns to increase revenue and improve brand awareness.
  • Created new menu items based on customer feedback and industry trends.
  • Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
  • Assisted with kitchen preparation during peak times as needed.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Performed regular maintenance checks on equipment to ensure proper functioning.
  • Established policies for cash handling procedures to maximize security measures.
  • Inspected dining room area regularly for cleanliness and adherence to safety standards.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Provided exceptional customer service by anticipating guest needs before they arise.

Education

High School Diploma -

Cec
Fairbanks, AK
11.2016

Skills

  • Cooking Method Accuracy
  • Professional Attitude
  • Sauce Preparation
  • Special Requests
  • Back of House Operations
  • Kitchen Organization
  • Ingredient Preparation
  • Entree Preparation
  • Task Prioritization
  • Kitchen Operations
  • Time Management
  • Inventory Management
  • Equipment Cleaning and Maintenance
  • Cleaning and Sanitizing
  • Special Event Cooking
  • Collaboration and Teamwork
  • Quality Control
  • Food Preparation

Timeline

Budtender

Tanana herb company
01.2024 - 03.2024

Line Cook

Westpark hotel
05.2023 - 08.2023

Housekeeper

Hampton Inn By Hilton
09.2020 - 12.2020

Forklift Operator

Northland wood
04.2020 - 09.2021

Restaurant Manager

Wild wings n'things
08.2017 - 11.2019

High School Diploma -

Cec
David Capobianco