Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
7
7
years of professional experience
Work History
Budtender
Tanana herb company
Fairbanks, AK
01.2024 - 03.2024
Greeted customers with a friendly and inviting attitude.
Assisted customers in selecting the best products for their needs.
Maintained knowledge of current cannabis strains, edibles, concentrates, and paraphernalia.
Line Cook
Westpark hotel
Fairbanks, AK
05.2023 - 08.2023
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cleaned food preparation areas, cooking surfaces, and utensils.
Stocked and restocked kitchen supplies as needed.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Organized the storage area to ensure that all necessary items were readily accessible.
Performed basic knife skills such as dicing onions or slicing meats.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Maintained accurate records of daily production sheets including waste logs.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Monitored product freshness and rotation dates to maintain quality assurance standards.
Forklift Operator
Northland wood
Fairbanks, AK
04.2020 - 09.2021
Assisted in the loading and unloading of goods from trucks, containers and railcars using forklift.
Maintained accurate records of all inventory movements including deliveries, receipts and shipments.
Performed daily maintenance checks on forklifts to ensure optimal performance.
Ensured safety procedures were followed when operating forklifts.
Monitored warehouse aisles to prevent collisions with pedestrians or other equipment.
Loaded pallets onto trailers for shipment.
Transported materials between storage areas, loading docks and delivery vehicles as needed.
Stacked loaded pallets in designated areas using proper stacking methods according to company policies and procedures.
Reported any damages or malfunctions of equipment immediately to supervisor and manager.
Verified accuracy of incoming orders against packing slips before loading onto truck and trailer for shipment.
Unloaded delivery trucks with product by hand or utilizing lift-gate truck when needed.
Organized warehouse shelves and racks for efficient retrieval during order fulfillment process.
Checked expiration dates on products prior to stocking shelves or shipping out orders.
Housekeeper
Hampton Inn By Hilton
Fairbanks, AK
09.2020 - 12.2020
Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
Cleaned bathrooms, including toilets, tubs, showers and sinks.
Changed bed linens and towels, tidied up rooms.
Restaurant Manager
Wild wings n'things
Fairbanks, AK
08.2017 - 11.2019
Ensured compliance with all food safety regulations and sanitation standards.
Supervised and trained staff in customer service, food handling, and safety protocols.
Developed strategies for improved operational efficiency and customer satisfaction.
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Maintained detailed records of sales transactions and daily shift reports.
Analyzed financial statements to identify areas of improvement or cost savings opportunities.
Implemented effective marketing campaigns to increase revenue and improve brand awareness.
Created new menu items based on customer feedback and industry trends.
Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
Assisted with kitchen preparation during peak times as needed.
Ordered supplies from vendors as needed while staying within budget guidelines.
Performed regular maintenance checks on equipment to ensure proper functioning.
Established policies for cash handling procedures to maximize security measures.
Inspected dining room area regularly for cleanliness and adherence to safety standards.
Adhered to all health department regulations regarding food storage and preparation.
Provided exceptional customer service by anticipating guest needs before they arise.