DAVID CARTAS GARCÍA

Delivered exceptional customer service in high-volume dining environment.

Collaborated with kitchen staff to ensure timely order fulfillment and guest satisfaction.

Trained and mentored new servers on menu offerings and service protocols.

Oversaw daily operations, ensuring adherence to club standards for quality and efficiency.

Greet all guests and members in polite and professional manner

Ensure guests receive 5-star service by being attentive and efficient during service

Have a thorough knowledge of the specials of the day and be able to elegantly describe the ingredients, methods of preparation and flavors of each special

Ascertain a members and guests satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved

• Delivered exceptional customer service in high-volume dining environment.
• Collaborated with kitchen staff to ensure timely order fulfillment and guest satisfaction.
• Trained and mentored new servers on menu offerings and service protocols.
• Oversaw daily operations, ensuring adherence to club standards for quality and efficiency.
• Greet all guests and members in polite and professional manner
• Ensure guests receive 5-star service by being attentive and efficient during service
• 
  
• Have a thorough knowledge of the specials of the day and be able to elegantly describe the ingredients, methods of preparation and flavors of each special
• Ascertain a members and guests satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved

• Delivered exceptional customer service in high-volume dining environment.
• Collaborated with kitchen staff to ensure timely order fulfillment and guest satisfaction.
• Trained and mentored new servers on menu offerings and service protocols.
• Oversaw daily operations, ensuring adherence to club standards for quality and efficiency.
• Greet all guests and members in polite and professional manner
• Ensure guests receive 5-star service by being attentive and efficient during service
• 
  
• Have a thorough knowledge of the specials of the day and be able to elegantly describe the ingredients, methods of preparation and flavors of each special
• Ascertain a members and guests satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved

• Delivered exceptional customer service in high-volume dining environment.
• Collaborated with kitchen staff to ensure timely order fulfillment and guest satisfaction.
• Trained and mentored new servers on menu offerings and service protocols.
• Oversaw daily operations, ensuring adherence to club standards for quality and efficiency.
• Greet all guests and members in polite and professional manner
• Ensure guests receive 5-star service by being attentive and efficient during service
• 
  
• Have a thorough knowledge of the specials of the day and be able to elegantly describe the ingredients, methods of preparation and flavors of each special
• Ascertain a members and guests satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved

• Delivered exceptional customer service in high-volume dining environment.
• Collaborated with kitchen staff to ensure timely order fulfillment and guest satisfaction.
• Trained and mentored new servers on menu offerings and service protocols.
• Oversaw daily operations, ensuring adherence to club standards for quality and efficiency.
• Greet all guests and members in polite and professional manner
• Ensure guests receive 5-star service by being attentive and efficient during service
• 
  
• Have a thorough knowledge of the specials of the day and be able to elegantly describe the ingredients, methods of preparation and flavors of each special
• Ascertain a members and guests satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved

• Delivered exceptional customer service in high-volume dining environment.
• Collaborated with kitchen staff to ensure timely order fulfillment and guest satisfaction.
• Trained and mentored new servers on menu offerings and service protocols.
• Oversaw daily operations, ensuring adherence to club standards for quality and efficiency.
• Greet all guests and members in polite and professional manner
• Ensure guests receive 5-star service by being attentive and efficient during service
• 
  
• Have a thorough knowledge of the specials of the day and be able to elegantly describe the ingredients, methods of preparation and flavors of each special
• Ascertain a members and guests satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved

• Assisted servers in delivering food and beverages to enhance guest satisfaction.
• Maintained cleanliness and organization of dining areas to ensure efficient service flow.
• Collaborated with kitchen staff to expedite order fulfillment and minimize wait times.
• Monitored guest needs and provided timely support to enhance overall dining experience.
• Clearing and resetting tables