Maryia Navumovich
Charlotte,NC
Summary
Responsible person with good judgment, time management and a flexible schedule. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as hardworking by my peers, I can be relied upon to help your company achieve its goals. Dependable server/host successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel developed illaboration and resolving issues with customers, waitstaff and management.
Overview
4
4
years of professional experience
Work History
Server
Rush Creek Lodge
02.2023 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
FRONT OF HOUSE SUPERVISOR
YMCA of the Rockies
07.2022 - 02.2023
- Assigned duties, responsibilities and work stations to employees in accordance with work requirements.
- Supervised and participated in dining area cleaning activities.
- Initiated server side-work chart rotation to promote solidarity and standard of cleanliness.
- Addressed guest concerns and resolved all issues to guests' satisfaction.
- Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
- Compiled and balanced cash receipts at end of day and shift.
- Exhibited leadership ability through empowerment and understanding of position responsibilities.
- Reviewed work procedures and operational problems to determine ways to improve service and performance.
- Answer any customer questions
- Follow food safety regulations at all times
- Investigated and resolved complaints regarding food quality, service or accommodations.
- Became a supervisor in 2 months after hirring date
PREP COOK
LINE COOK, Panera Bread
11.2019 - 07.2022
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksAssisting with stocking and setting up the kitchen stations
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Cashier
Harris Teeter
08.2019 - 01.2020
- Greeted and informed customers of products, fostering positive store experiences.
- Leveraged POS system to perform purchase transactions for team members and customers.
- Counted cash drawers at beginning of shifts to verify correct amounts.
- Bagged or boxed merchandise and prepared packages for shipment.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
HIGH SCHOOL DIPLOMA -
School 54
Belarus 07.2019
Skills
- Food Preparation Food Safety Catering Restaurant Experience Meal Preparation
- Serving Experience Host/Hostess Languages Russian - Expert English - Fluent
- Coaching And Training Staff Supervision
- LANGUAGES Russian Native Belarusian English
- Dining Room Cleaning and Upkeep
- Pos Operation
- Buffet Setup and Takedown
- Food Preparation and Safety
- Cash Handling
- Billing and Payment Processing
- Service Prioritization
- Guest Seating
Additional Information
- ADDITIONAL INFORMATION , , Authorized to work in the US for any employer
Timeline
Server
Rush Creek Lodge
02.2023 - Current
FRONT OF HOUSE SUPERVISOR
YMCA of the Rockies
07.2022 - 02.2023
PREP COOK
LINE COOK, Panera Bread
11.2019 - 07.2022
Cashier
Harris Teeter
08.2019 - 01.2020
HIGH SCHOOL DIPLOMA -
School 54
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